Foodtopia

Roasted peppers, aubergine & courgette with caramelised onion, in golden, flaky pastry. Served with balsamic glaze and fresh basil.

Chalkstream trout is a sustainable fish, with UK freshwater trout receiving a 'Best Choice' rating from the Marine Conservation Society, which promotes it as a sustainable alternative to salmon. Baked until perfectly flaky, with a mild but exceptionally delicious flavour. A beautifully light dish that is always a real crowd pleaser.

Tender, free range chicken drumsticks with a flavourful harissa yogurt. All of our chicken is responsibly sourced from ethical suppliers.

Wild mushrooms in a creamy, garlic sauce, served in crostini with a drizzle of truffle oil and lemon zest.

Lightly spiced, roasted carrots with a maple glaze. Paired with roasted chickpeas for a subtle crunch. Topped with fresh herbs and pomegranate, making this a beautifully vibrant dish.

A comforting twist on a classic, our potato salad changes with the seasons. Creamy potatoes are combined with tangy mustard mayo, seasonal vegetables, and mixed seeds for an extra layer of texture. Depending on the season, you might enjoy local asparagus, tenderstem broccoli, or crunchy radishes and spring onions in your potato salad. This dish adds warmth and heartiness to any table and is a staple for any buffet.

Our popular soul bowl contains a colourful selection of salads with quiche (vegan and gf option available). - Mustard mayo potato salad - Quinoa salad - Rainbow 'slaw - Vegetarian quiche - Beetroot tahini dip - Courgette & mint dip Healthy, filling and vibrant enough to brighten your day!