Foodtopia

Chalkstream trout is a sustainable fish, with UK freshwater trout receiving a 'Best Choice' rating from the Marine Conservation Society, which promotes it as a sustainable alternative to salmon. Baked until perfectly flaky, with a mild but exceptionally delicious flavour. A beautifully light dish that is always a real crowd pleaser.

Roasted peppers, aubergine & courgette with caramelised onion, in golden, flaky pastry. Served with balsamic glaze and fresh basil.

Tender, free range chicken drumsticks with a flavourful harissa yogurt. All of our chicken is responsibly sourced from ethical suppliers.

A creamy blend of organic spinach, flavourful leeks and soft butter beans, this dish offers a velvety texture with a garlicky kick.

Golden slices of squash, roasted to perfection with plenty of garlic and fresh thyme. One of our dishes that takes people by surprise—turning humble ingredients into something mouth-watering!

Melt-in-the-mouth lamb, always responsibly sourced, cooked with apricots and sultanas in a lightly spiced, rich sauce topped with flaked almonds, fresh herbs & pomegranate.

Bring a pop of colour to your meal! A vibrant blend of earthy roasted beetroot, creamy feta, and fresh mint.

Lightly spiced, roasted carrots with a maple glaze. Paired with roasted chickpeas for a subtle crunch. Topped with fresh herbs and pomegranate, making this a beautifully vibrant dish.

Enjoy our homemade sausage rolls featuring perfectly seasoned, high-quality pork filling sourced from responsible farms. The savoury sausage is balanced with sweet caramelised onion jam, all wrapped in golden, flaky puff pastry. They won't last long!

A comforting twist on a classic, our potato salad changes with the seasons. Creamy potatoes are combined with tangy mustard mayo, seasonal vegetables, and mixed seeds for an extra layer of texture. Depending on the season, you might enjoy local asparagus, tenderstem broccoli, or crunchy radishes and spring onions in your potato salad. This dish adds warmth and heartiness to any table and is a staple for any buffet.

A colorful mix of shredded vegetables, including crisp red and green cabbage, carrots (rainbow when in season!), radish and spring onions, lightly dressed and tossed together for a refreshing crunch.

Maple glazed aubergine cooked until soft and sticky, with roasted red peppers. Lightly spiced and topped with sesame seeds.

Gluten free quinoa tossed together with an abundance of fresh herbs. Light yet satisfying, this salad often serves as a flavourful and filling foundation for your meal, complementing any selection of our dishes.

Every Foodtopia feast is made complete with homemade, seasonal dips such as rich beetroot hummus or roast squash and feta, or our classic, creamy, dreamy hummus.