Get the Greek

A bit about us, Sylwia and I (Alex) are both in the restaurant industry for big brands in Ops roles. We wanted to bring our knowledge and love to something to call our own and with my Greek heritage it seemed a perfect fit. For years there have been lots of Greek player entering the market but I've never thought they did it justice. We make all of our own sauces and marinades and use fresh ingredients and when we can't make it ourselves we use trusted Greek suppliers to try and give the best flavours possible. This is something we have always been very proud of and will always stay as part of our ethos.