Gohan in Arundel

Chicken Katsu curry is a very popular dish for home cooking in Japan. Our curry sauce is created using a unique selection of ingredients and vegetables and served on a bed of steamed rice . Our locally sourced chicken thighs are covered in panko bread, air fried and placed on top of the rice and mild curry sauce. Chicken can be replaced with Tofu

Bento means lunchbox. Our chicken meat-ball (Tsukune) is made of chicken mince, herbs, soya-sauce and ginger. Fried and coated with a teriyaki sauce, we serve on a bed of rice and topped with a Japanese tamagoyaki omelette

Gyoza (Dumpling) loved by the Japanese can be found almost everywhere, especially in Ramen Bars (noodle bar). Our Gyoza dumplings main ingredients are; pork mince, garlic, ginger, sesame oil and herbs seasoning and chives with mince. We steam and fry our mince pork dumplings

Edamame beans are now very popular in the UK and can be found in most supermarkets. Often found in beer gardens in Japan in the summer. A natural flavour that matches any Japanese dish

Chicken Karaage (Chicken nuggets) is flavoured with a soya-source base and Japanese seasoning deep fried. The karaage can be served hot or cold with a lemon wedge. A very popular dish, you will find many salary man eat for or snack at Izakaya Bar (casual) with a glass of beer.

A cucumber and carrot salad mixed with glass noodles and a unique sauce. A Mami inspired creation

Nikuman is a steam bun that is very popular in Japan throughout the day. Individually made by Amy, she creates two options of either vegetarian or mince pork fillings both with shiitake mushroom and other delicious ingredients.

Norimaki is similar to sushi but made as a roll of nori seaweed wrapped around white rice. We can make a range of filling styles of vegetables, meat, smoked fish, pickles or caviar.

A Japanese rice ball made of white rice wrapped in nori seaweed. The fillings are either; tuna, cheese or plum

Another dish that is a very popular for home cooking in Japan. Our mild curry sauce is created using a unique selection of ingredients and vegetables and served on a bed of steamed rice .