Gourmet Foods

After training at the prestigious Cordon Bleu cookery school, Winkfield Place, Fenella gained valuable experience in the restaurant industry before establishing her own venture, Flavours. In 1994, she expanded by acquiring Gourmet Foods, forming a dedicated team. Fenella finds fulfillment in transforming ideas into reality for various events. Gourmet Foods has built strong relationships with loyal clientele, evident in numerous letters of praise. Head Chef Laura, trained at UCB, specializes in bespoke catering, utilizing locally sourced produce and her passion for Artisan Pastry and Sugar Craft. The combined strengths of Fenella and Laura ensure meticulous planning and execution of events, guaranteeing a resounding success and lasting impressions. Entrust your catering needs to this exceptional team for an organized, efficient, and memorable event