A Lockdown vegan family Startup with a love and passion for vegan food ,we love to cook from scratch and design a menu to meet your needs.
We have recently launched our mobile bar, all vegan and sustainable.
Our fleet consists a vintage caravan and a solar powered Astroturf covered ,made from recycled plastic bottles, truck.
We are a no single use plastic, fully recyclable and compostable business.
In less than 7 months from start we have been awarded Alexandra Palaces exclusive vegan caterer for all their events.
The owner and chef will be involved from start to finish to deliver a high standard and personalised experience.
We offer, from gourmet burgers , such as our famous Porcini Shroom burger with homemade black truffle Mayo and crispy onions , to loaded fries.
Mac n Cheese with the cheese sauce made with our own GF secret recipe topped with pickles ,Jalapeños and crispy onions.
To sharing platters and grazing plates with seasonal produce
We offer a breakfast menu which includes. Double Sausage Bap with homemade red onion marmalade.
Gourmet BLT with homemade truffle Mayo.
Fish Finger Sandwich with homemade tartare sauce.
We can design a menu to suit your tastes & budget from festival style to fine dining.
We can go from massive events , festivals , corporate gigs , to Weddings and smaller intimate parties.
We have already worked with many household brands to small intimate events.
All our food is made with love and passion and it’s a personal service from start to finish.