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Grumpy Dumpling
Dumplings, noodles, rice bowls
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Every one of our suppliers is handpicked
This one was picked by Seb
About Grumpy Dumpling
Grumpy Dumpling is an asian street food stall, making dumplings and noodles from Japan, China and Malaysia. Using the highest quality produce to bring delicious and authentic flavours to every customer. We run a zero food waste business a…
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Dan dan noodles
Homemade sichuan chilli oil and toasted sesame paste noodles topped with either slow cooked pork belly mince or vegan aubergine.
Wonton Mee
Wonton dumplings on salted dark thin wonton noodles and pak choi.
Rice bowls
Rice bowls served with tangy asian slaw and optional fried egg and chilli oil: options are Chicken karaage (japanese fried chicken) with ginger, spring onion and chilli soy dressing, Chicken katsu curry, Slow cooked sweet soy belly pork with spring onion oil, Melt in the mouth chilli braised beef, Vegan roasted miso and sesame aubergine, Vegan spicy mapo tofu or Vegan carrot and pumpkin katsu curry.
Dumplings (Pork belly, prawn or vegan shiitake)
Pan fried and steamed dumplings with crispy bottoms, served with tangy dipping sauce and optional chilli oil.
Miso and pumpkin croquettes
Miso and pumpkin croquettes served with a sriracha kewpie dip
Yuzu salmon tartare
sashimi grade salmon with a citrus dressing served in small crisp tartlets
Garlic chive dumplings
Crispy on the outside and soft inside garlic chive dumplings
Crispy belly pork bited
Small crispy skinned belly pork served with tangy dip and optional chilli oil
Beef short-rib croquettes
Slow cooked beef short-rib coated in breadcrumbs and deep fried, served with sriracha kewpie
Iberico katsu sando
Breadcrumbed iberico pork served with cabbage in small sandwiches
Yuzu lemon tartlets
Small bite sized tarts filled with with yuzu and lemon citrus curd
Miso butter biscuits
sweet and salty biscuits with a sesame crust
Matcha brownies
Chocolate and matcha brownies
Starters
Salmon tartare with zesty daikon and ponzu dressing or Handmade pork belly gyoza, dipping sauce and chilli oil or Raw sweet prawn with peppery shiso pesto and prawn oil Vegetarian option: handmade shiitake gyoza, dipping sauce and chilli oil
Mains
Slow cooked beef short-rib with nori potatoes, miso roasted leek and pumpkin croquette or Udon noodles in clam dashi stock, served with vegetable tempura, clams, ginger and grated radish or Roasted salmon served with rice, miso soup, slow cooked daikon and sesame spinach or Vegetarian option: nasu dengaku (miso roasted aubergine) served on rice, with miso soup, slow cooked daikon and sesame spinach
Desserts
Selection of small ice cream sandwiches, black sesame, matcha and miso or Yuzu, lemon and black sesame tart