Dumplings, noodles, rice bowls
Grumpy Dumpling is an asian street food stall, making dumplings and noodles from Japan, China and Malaysia. Using the highest quality produce to bring delicious and authentic flavours to every customer. We run a zero food waste business a…
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Homemade sichuan chilli oil and toasted sesame paste noodles topped with either slow cooked pork belly mince or vegan aubergine.
Wonton dumplings on salted dark thin wonton noodles and pak choi.
Rice bowls served with tangy asian slaw and optional fried egg and chilli oil: options are Chicken karaage (japanese fried chicken) with ginger, spring onion and chilli soy dressing, Chicken katsu curry, Slow cooked sweet soy belly pork with spring onion oil, Melt in the mouth chilli braised beef, Vegan roasted miso and sesame aubergine, Vegan spicy mapo tofu or Vegan carrot and pumpkin katsu curry.
Pan fried and steamed dumplings with crispy bottoms, served with tangy dipping sauce and optional chilli oil.
Miso and pumpkin croquettes served with a sriracha kewpie dip
sashimi grade salmon with a citrus dressing served in small crisp tartlets
Crispy on the outside and soft inside garlic chive dumplings
Small crispy skinned belly pork served with tangy dip and optional chilli oil
Slow cooked beef short-rib coated in breadcrumbs and deep fried, served with sriracha kewpie
Breadcrumbed iberico pork served with cabbage in small sandwiches
Small bite sized tarts filled with with yuzu and lemon citrus curd
sweet and salty biscuits with a sesame crust
Chocolate and matcha brownies
Salmon tartare with zesty daikon and ponzu dressing or Handmade pork belly gyoza, dipping sauce and chilli oil or Raw sweet prawn with peppery shiso pesto and prawn oil Vegetarian option: handmade shiitake gyoza, dipping sauce and chilli oil
Slow cooked beef short-rib with nori potatoes, miso roasted leek and pumpkin croquette or Udon noodles in clam dashi stock, served with vegetable tempura, clams, ginger and grated radish or Roasted salmon served with rice, miso soup, slow cooked daikon and sesame spinach or Vegetarian option: nasu dengaku (miso roasted aubergine) served on rice, with miso soup, slow cooked daikon and sesame spinach
Selection of small ice cream sandwiches, black sesame, matcha and miso or Yuzu, lemon and black sesame tart