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Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery
Hero image for supplier Hearth Bakery

Hearth Bakery

Social Enterprise Bakery

5.0

Vegan

Nut Free

Dairy Free

Vegetarian

Gluten Free

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Every one of our suppliers is handpicked

This one was picked by Emily

About Hearth Bakery

We are a social enterprise bakery & eatery working directly with farmers to create a localised food network which is reflected in our seasonal and colourful menus. We are open for retail trade Wednesdays to Saturday but also offer catering…

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Granola Pots

Our homemade granola using carefully sourced grains, seeds & borage honey, served with seasonal fruit and strained yoghurt.

Breakfast Pastries

A selection of our pastries made and baked in house using seasonal produce. Examples: Kimchi & cheddar puff Brown Butter Brioche Rhubarb Bostock

Overnight Oats (vg)

Oats soaked overnight in Brambletye apple juice with toasted seeds and seasonal fruit.

Eggs & Rye

Eggs cooked and cured in a vegetable stock, seasonal greens and a homemade mayo with side of fresh rye bread and butter.

Bread & Jam

Freshly baked selection of our sourdough breads, butter, olive oil, creme fraiche and homemade jam

Sharing Sandwich Platter

We offer a selection of our three seasonal sandwiches as a platter for events. Our April sandwich fillings are: Fava Bean, Wild Garlic, Mushroom, Leek Cheddar, Curds, Beer Pickled Onion, Spinach Purple Sprouting Brocolli, Chilli & Wild Garlic, Labneh, Leek

Seasonal Salad

We change our in-house salad every other week. They are filling, colourful and make use of the season's best produce. All our salads are vegan as standard. This week's salad as example: Green Lentils, Turmeric Roasted Cauliflower, Roasted Parsnips, Hazelnuts with a Mint & Coriander Dressing

Quiche

Freshly baked quiche filled with seasonal veggies and Neals Yard cheese.

Celebration Cakes

Our celebration cakes come in three tiers as a standard in a 6", 8"or 12" round. We are able to make cakes gluten free on request, however please note we are a working bakery and so not suitable for anyone with coeliacs disease. Our April selection of flavours are: Chocolate Rye with Ganache & Cherry Blossoms (vg) Rhubarb, Tonka Bean Sponge & Vanilla Bean Buttercream Parsnip & Date with Sheep's Cheese Frosting

1 Review

5.0

Quality

Value for money

Friendliness

Professionalism