Hide & Greek

At Hide and Greek, we are not just a catering service; we are passionate purveyors of authentic Greek cuisine, bringing the vibrant flavours of the Mediterranean to your events. Founded by Jak, our young and enthusiastic owner and director, our story began with a vision to offer more than just delicious food. Jak's dedication to culinary excellence and his nomination for the prestigious 30 Under 30 Hospitality Award highlight our commitment to innovation and quality. What sets us apart is our deep-rooted connection with the local community. We believe in empowering the next generation, and by employing local young talents, we create job opportunities, fostering personal and professional growth within our community. This ethos of community engagement is at the heart of our business, making every bite of our traditional gyros, succulent souvlaki, and mouthwatering halloumi fries a taste of genuine support for local talent. Our services go beyond mere catering; we create an immersive experience with our stall, replicating the lively ambiance of a bustling Greek street market. Whether it's a private gathering, corporate event, or festival, our friendly and professional team ensures that your guests are not just served food but are transported to the heart of Mediterranean culture. Plus, our attention to detail and dedication to authenticity have earned us a reputation for providing the finest Greek cuisine on the market. What truly makes us stand out is our passion and commitment to delivering exceptional service. We bring a cool, modern edge to traditional Greek cuisine, making us the perfect choice for events where quality, creativity, and community matter. With Hide and Greek, you're not just getting a meal; you're getting an experience crafted with love, dedication, and a sprinkle of Mediterranean magic.