Hog Squad

Minimum of 40 guests Locally Sourced Free Range Hog Sage & Onion Stuffing Scrumpy Apple Sauce Fresh Baked Rolls Plates, Napkins, Wooden Cutlery Chef to Carve

Minimum of 40 guests Locally Sourced Free Range Hog Sage & Onion Stuffing Scrumpy Cider Apple Sauce Fresh Baked Rolls Homemade Onion Chutney A Choice of 3 Salads Plates, Napkins, Wooden Cutlery Chef to Carve

Minimum of 40 guests Locally Sourced Free Range Hog Butchers Sausage Meat, Sage & Onion Stuffing Scrumpy Cider Apple Sauce Homemade Onion Chutney Roasted New Potatoes Choice of 3 Salads Fresh Baked Rolls Chefs to Carve Waiting Staff to Serve Plates, Napkins, Cutlery

Minimum 40 guests BBQ Pulled Pork Smoked Beef Brisket Fresh Baked Bread Rolls Grilled Sweetcorn Classic Coleslaw Chunky Potato Salad Plates, Napkins & Wooden Cutlery

Minimum of 15 guests Locally Sourced Free Range Lamb Israeli Cous Cous Salad Fresh Baked Bread Rolls Fresh Mint Yoghurt Mint Sauce Mint Jelly Honey Roasted Carrots Plates, Napkins & Wooden Cutlery

Pork & Apple Sausages Angus Beef Burgers Lamb & Mint Burgers Cajun Chicken Breast Lemon, Garlic & Thyme Pork Steak Falafel Burgers Vegetarian Sausages

Moroccan Lamb Chops, Harissa Yoghurt Crispy Pork Belly, Soy & Sesame Dressing Lincolnshire Sausages Angus Beef Burgers Lamb & Mint Burgers Cajun Chicken Breast Lemon, Garlic & Thyme Pork Steak Vegetarian Burgers Vegetarian Sausages Choice of 3 Salads Grilled Sweetcorn & Chive Butter

3 Different Butchers Sausages Angus Beef Burgers Lamb & Mint Burgers Crispy Pork Belly, Soy & Sesame Dressing King Prawn & Chorizo Skewers Marinated Lamb Rump Falafel Burgers Vegetarian Sausages Paprika Potato Wedges New Potatoes & Mint Butter Marinated Olives Peppadews with Cream Cheese Mediterranean Cous Cous Grilled Sweetcorn & Chive Butter Fresh Baked Rolls Coleslaw

The Paella Valenciana, is the true classic paella consisting of a combination of rabbit, chicken, butter beans and peas, this will make you think you were truly on, a Spanish beach!

The Paella de Marisco is a seafood variation of the Valenciana. A particular favourite during the summer with a large glass of Albarino! From the deep yellow colour of the saffron to the oceanic flavours of mussels, clams, prawns & cod finished with lemon.

The Paella de Verduras is all the same lovely and deep flavours of the Paella Valenciana but we switch it up with some added chickpeas, artichoke, broccoli and cauliflower

This one replaces the classic rabbit for chorizo, the deep flavoured, smoked Spanish sausage. A slight twist but equally, just as good!