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Hero image for supplier Humble Crumble London
Hero image for supplier Humble Crumble London
Hero image for supplier Humble Crumble London
Hero image for supplier Humble Crumble London
Hero image for supplier Humble Crumble London

Humble Crumble London

Crumble

Vegan

Dairy Free

Vegetarian

Gluten Free

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Every one of our suppliers is handpicked

This one was picked by Liv

About Humble Crumble London

Humble Crumble London create unbelievably delicious individual sized gourmet crumbles - currently debuting our alcohol-infused series (eat responsibly). As a staple growing up, the Humble Crumble team wanted to recreate that nostalgia of every childhood crumble while adding a little something more grown up into the mix...hence, the booze. So with the crumble as their playing ground, the team are having a lot of fun creating new and exciting hybrids of Britain's most loved dessert. What started as a humble crumble has now led to a very naughty treat. Humble Crumble aims to be as sustainable as possible - they know that street food has a lot of waste and they are committed to reducing their impact as much as possible. They do this by batch producing and freezing their ingredients and using 100% compostable packaging. The crumbles are beyond delicious and include flavours such as ‘Fizzicle’, made with apples, strawberries, raspberries and prosecco and, our favourite, ‘Gin Up’, made with apples, rhubarb, gin and apple juice. If you have a favourite cocktail, Kim is also more than happy to create a bespoke crumble just for you. If you’d like Humble Crumble at your next event, book them here on Togather! You can read more about Humble Crumble here: https://feast-it.com/magazine/interview-with-humble-crumble

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Bright Cider Life

Apples, apple cider, cinnamon with homemade crumble

Gin Up

Apples, rhubarb, gin, raspberries, apple juice

Fizzicle

Apples, strawberries, raspberries, Prosecco

Mulled Wine

Victoria plums, apples, star anise, all spice, cinnamon and mulled wine

Old Fashioned

Bourbon, apples, cherries and Sicilian blood orange, topped with a bourbon soaked, caramelised by flame

Winter Bramble

Gin, apples and blackberries