Indian Aroma

Cuisine: Udipi I Steamed rice cake made with rice and urid dhal

Cuisine: Karnataka I Fried, savoury, fluffy in the middle & crispy on the outside doughnuts made of Urid Dhal & Onions, served with Chutney & Sambar

Idly soaked in sambar and topped with onions and green chutney (v)

Very thin & crispy dosa made with clarified butter

Minced chicken tikka pieces cooked in chef’s special tikka masala sauce & spread over dosa

Cuisine: Madurai I Beaten Egg mixed with crushed black pepper spread over the dosa, cooked on both sides

Spiced chutney powder spread over the dosa

Plain dosa topped with onions

Minced cottage cheese cooked in chef’s special tikka masala sauce & spread over dosa

Deep fried thin puffy bread made of wheat flour served with Poori masala

Cuisine: Udipi I Dosa filled with potato masala

A set of two thick crispy savoury pancake made of rice and urid dhal

Minced chicken tikka pieces cooked in chef’s special tikka masala sauce & spread over dosa

Cuisine: Mysore I Thin savoury pancake made of rice and urid dhal

Crispy dosa layered with variety of chutneys topped with potato masala

Thick & soft savoury pancake made with rice, urid dhal & topped with mixed vegetables, cooked on both sides

Thin crispy savoury pancake made of rice and urad dhal, served with honey and mild sauces.

Steamed rice cake made with rice and urid dhal

Deep fried onion fritters made with gram flour and spices.

Lentils fried doughnuts of your choice

Spicy mutton makes this dosa special. People crave the mutton gravy in the centre and the crispy dosa on the edges. Traditional dosa fare includes raitha and mutton chops.

Mirchi bajhi is a popular South Indian dish made by frying battered green chilies in gramme flour.

Idily flavorful lentil, seed, and spice condiment topped with hot ghee.

Typical rice and urad dal batter breakfast dish from South Indian cuisine.

Sambar Vadai

Chilli Idly

Karam Dosa is popular in Rayalaseema, especially Kadapa. Karam Dosa uses onion-red chilli chutney.

Deep fried onion fritters made with gram flour and spices.

Cottage cheese cubed and tossed in mild chilli sauce and spices

Cuisine: Karnataka I Boneless Tilapia Fish pieces fried with South Indian spices and topped with curry leaves

Cuisine: Tamil Nadu I Tender pieces of Mutton marinated & simmered with South Indian Spices, seasoned with Onion, Pepper, with fresh Curry Leaves

Cuisine: Andhra Pradesh I Chicken wings marinated, batter-fried, tossed in chef's special chilli sauce and served in its elegant shape of a lollipop

Chicken marinated with chefs specially grounded natural spices and deep fried served with coriander

Cuisine: Maharashtra I Mumbai Special snack Veg samosa topped with chana masala, onions, tomatoes, mint, tamarind sauce, topped with pappidi and swe

Deep-fried idly, tossed with onion, capsicum and special chilli sauce

Lentils fried doughnuts of your choice

Pan-fried, spiced paneer cubes. My version features crispy paneer cubes tossed with a savoury spiced aromatics mixture.

Cocktail Samosa is a triangle of crispy pastry filled with traditional Indian herbs, vegetables, and spices.

Cut Mirchi Fry is a Hyderabadi appetiser. Green peppers are stuffed, battered, and deep-fried. Again, these pieces are deep-fried.

Mirchi bajhi is a popular South Indian dish made by frying battered green chilies in gramme flour.

Crisp cauliflower florets battered with spices, garlic, and curry leaves. Fried cauliflower florets are delicious and addicting.

Bajs are cut and refried to reduce heat.

Fried veggie balls in a spicy, sweet, tangy sauce.

Idily flavorful lentil, seed, and spice condiment topped with hot ghee.

Typical rice and urad dal batter breakfast dish from South Indian cuisine.

Methu vada is made with urad dal, spices, and curry leaves.

Thinly sliced onions and chickpea flour make Onion Bhaji.

Cuisine: Andhra Pradesh I Finely seasoned chicken is cooked with onion, special Andhra spices and pan-fried with garlic, black pepper & curry leaves

Idly soaked in sambar and topped with onions and green chutney

Assorted selection of Vegetarian Starters

Cuisine: Maharashtra I Mumbai Special snack Veg samosa topped with chana masala, onions, tomatoes, mint, tamarind sauce, topped with pappidi and swe

Deep-fried idly, tossed with onion, capsicum and special chilli sauce

Vadai soaked in sambar and topped with onions, green chutney and thin strands of deep-fried crisps made from chickpea flour

Marinated chicken pieces, batter fried, tossed with mild spices, capsicum and chefs special chili sauce

Cuisine: Tamil Nadu I King Prawns simmered in Onion, Tomato, Chettinad Spices and tossed with Black Pepper

Scottish fresh Salmon marinated with Indian spices cooked and fried on tawa

Chicken pieces marinated with spicy masala and herbs and deep-fried

Chicken pieces marinated with spicy masala and herbs and deep-fried

A shortbread pastry topped with yogurt, tamarind chutney, thin strands of deep-fried crisps made from chickpea flour, served chilled.

Cauliflower florets marinated with plain flour, corn starch & tossed in mild spices

Pastry filled with spicy mixed vegetables and deep-fried.

Parotta chopped on the griddle tossed with minced chicken, egg, green chillies & spices. Served with raitha

Parotta chopped on the griddle tossed with minced lamb, green chillies & spices. Served with raitha

Parotta chopped on the griddle tossed with spices, green chillies & mixed vegetables. Served with raita

Parotta chopped on the griddle tossed with spices, green chillies & scrambled egg. Served with raitha

Succulent pieces of lamb chops marinated with ginger paste & drained yogurt infused with spices & cooked in clay oven

Juicy chunks of cottage cheese marinated with spicy tandoori masala & grilled

Boneless chicken cubes marinated with spicy tandoori masala & grilled

Assorted selection of Non-Vegetarian Starters

Minced lamb mixed with herbs & spices, wrapped on a skewer & grilled

Mushrooms marinated with special masalas & grilled with onions & garnished with pepper.

Half portion of baby chicken marinated with yoghurt and exotic spices and cooked in clay oven

A hot South Indian Soup with traditional spices

Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portuguese influenced Goan style curry

Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India

Cuisine: Kerala | A Popular dish from coastal Kerala. Fresh seabass (with bones) cooked with coconut milk, homemade spices, onion, tomato...

Cuisine: Punjab | Sauted Bhindi (Okra) cooked in a Spicy Onion and Tomato based Masala. A Semi-Gravy Punjabi Dish

Cuisine: Madras | Succulent prawns marinated and cooked with home ground spices in a southern style curry infused with onion, tomato and red chillies

Cuisine: Madras | Softshell crab cooked in onion, tomato-based curry with special homemade Chennai spices, finished with a dash of coconut milk and...

Cuisine: Mughal | A Mughlai dish where chicken is cooked in a mildly spiced creamy coconut sauce.

Cuisine: Karanataka I Chicken with bone is slow cooked with spices that are famous in Karanataka region of India to ensure puch of spicy flavour in...

Cuisine: Delhi | Lamb cooked in an enticing mild flavoured Curry with Spices and Mixed Peppers. Kadai means Wok

This restaurant-style Dal Makhani is smoky and creamy. Punjabi food lovers.

Mixed Veg Curry

Palak Dal

Coriander, chilli powder, and turmeric add flavour. Chickpeas and puréed tomatoes add fibre, texture, and protein.

Roasted and powdered spices give curry a rich flavour and appetising aroma.

Fried onion-tomato with spices and cooked dal. Then dal-tomato-spices are simmered so the flavours blend. Spicy, tangy tomato dal is delicious.

Small onions cooked in tamarind water with sambar powder, turmeric powder, and asafetida.

Masala kara kuzhambu. Heat oil in a pan. Fry red chillies, coriander seeds, bengal gramme dal, cumin seeds, fennel seeds until dal is golden.

Malabar Boneless Fish Curry

Murgh Tikka Masala

Lamb Saagwala is a North Indian dish made with onion, garlic-ginger paste, yoghurt, and dry spices. Spinach and kashurimethi are added to Lamb Curry (dry fenugreek leaves)

Chettinad uses cumin, fenugreek, fennel, clove, bay leaf, turmeric, and tamarind.

Kadai chicken is a spicy dish made with chicken, onions, tomatoes, ginger, garlic, and fresh ground spices.

Hot Madras

Chicken Vindaloo

Prawn Vindaloo

Cooked basmati rice, stir fried with minced chicken, egg & whole spices

Cooked basmati rice, stir fried with minced chicken, egg & whole spices

Cooked basmati rice stir fried in a special schezwan sauce with cabbage, white pepper, whole spices.

Rice that is steamed, to be complimented with tasteful addons like, curry, powders, masalas of choice

Cooked basmati rice, stir fried with mixed vegetables & whole spices

Cooked basmati rice, stir fried with scrambled eggs & whole spices

Prawn fried rice

Coconut rice is a light, tasty, savory South Indian rice variant made with fresh grated coconut, lentils, herbs and spices. This nutty and mild rice

Lemon Rice is a crunchy, flavorful, tasty and tangy dish that is easy to make and tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy

BisbelaBath

flavorful way to cook Indian restaurant-style rice. Basmati rice delicately spiced and naturally coloured yellow using turmeric.

Pudina rice is a fragrant, spicy and tasty one-pot dish made with fresh mint leaves, basmati rice, onion, tomato, some more spices and herbs

South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered

peas rice and tasty peas with onions and aromatic spices and can be prepared entirely in a pressure cooker or in a pan on a stovetop.

vegetable pilau rice is a rice dish with vegetables in it. It is cooked in spices infused stock the same way you cook pilau rice

jeera rice or cumin rice are one and the same. It is an aromatic rice dish which is lightly spiced with whole garam masala and has the earthy flavors of cumin

Schezwan Prawn fried rice

Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice. Leftover rice is combined with spices, tamarind pulp and peanuts

Tarkari Biryani

Aromatic biryani with Basmati rice, chicken & exotic Indian spices, cooked on a slow fire.

Aromatic biryani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire.

Aromatic Hyderabadi Style Biryani with Basmati rice, lamb & exotic Indian Spices, Cooked on a slow fire

Aromatic biryani with Basmati rice, Chicken tikka pieces & exotic Indian Spices, Cooked on a slow fire

Flatbread made from plain flour topped with nicely grated garlic, baked in a clay oven.

Layers of dough made from plain flour, cooked on a flat pan.

Flatbread made from plain flour, baked in a clay oven.

Flatbread made from wheat flour, baked in clay oven.

Flatbread made from wheat flour, cooked on a flat pan.

Naan layered with minced green chilies and garlic, baked in clay oven.

Naan stuffed with grated coconut & nuts, baked in clay oven

Flatbread made from plain flour, baked in clay oven & brushed with butter.

Flatbread made from plain flour mixed with methi (fenugeek seeds), baked in a clay oven

Cuisine: Tamil Nadu I A lentil curry made with traditional masala mixed with carrot, brumsticks, baby onions, tamarind and other spices

Indian condiment consisting of yogurt, spices, chopped onions & cucumber

A wafer thin fried urid dhal flat bread

Cuisine: Tamil Nadu I Contains 3 dips of Chutneys and sambar

A chef special mix of greens and vegetables like lettuce, carrot, onion, tomato, capsicum & other seasonal vegetables

A waffer thin fried urid dhal flatbread topped with onions, tomato, roasted peanuts, lemon juice, coriander & spices

Red Chili Pickle is a delightful way to spice up any meal, generally served with a variety of condiments.

Mango pickle is made with raw mangoes, spices, oil and goes as a side in every meal.

Mango pickle is made with raw mangoes, spices, oil and goes as a side in every meal.

Lemon Pickle is made with Lemon, spices, oil as a side in every meal.

Sweet corn, veggies, and spices will delight your taste buds.

Shredded chicken simmered in water with spicy sauce, salt, and pepper.

A healthy, creamy soup made with ripe tomatoes and spices.

Vegetables and spices.

aloo gobi recipe right from humble stir fry to semi gravy and masala loaded gravy

Carrot Beans Poriyal (Fry)

Lightly spiced, sauteed and steamed cabbage recipe from South Indian cuisine. A vegan recipe.

fries or chips are pieces of potato that have been deep dried

Tindora Fry also known as Dondakaya Vepudu is a delicious Indian Curry made with by stir frying thinly sliced Tindora tempered with seasonings

spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes

Cuisine: Mugalai I Mild curry sauce with cream and almonds

Cuisine: Punjab | Sauted Bhindi (Okra) cooked in a Spicy Onion and Tomato based Masala. A Semi-Gravy Punjabi Dish

Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in the mildly spiced spinach puree

Cuisine: Coastal Andhra | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce

Cuisine: Tamilnadu | Black Chickpeas cooked with mild spices in a slightly tangy, onion, tomato, tamarind and coconut-based curry. Popular in South...

Cuisine: Haryana | Potato cubes and Spinach mixed with ground Indian spices and cooked in onion and tomato sauce. An all-time favourite

Cuisine: Punjab I Diced cottage cheese cooked with onion, tomatoes and capsicum in a thick curry sauce

Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style...

Filled with carrots, cabbage, french beans, bell pepper (capsicum) and spring onions, this stir fry recipe is packed with healthy veggies

Chicken noodles is a popular indo chinese recipe made with chicken, noodles, vegetables, garlic tossed with sauces

This easy recipe for spicy and tangy Schezwan noodles is completely vegan, and delicious to prepare as a tasty lunch or dinner. It features stir fried vegetables and noodles tossed with a homemade Schezwan sauce

egg fried noodies are a delicious chinese dish of stir fried noodles toosed with umami sauces nutrient rich veggies and protein packed eggs

Karam Dosa is very popular in the Rayalaseema region of state Andhra Pradesh, especially in the Kadapa district. In Karam Dosa, Karam means red chutney prepared from onion and red chilies

Ghee masala dosa

Udipi Veg Oothappam

Cuisine: Madurai I Dosa filled with the spiced mutton masala

Very thin & crispy dosa made with clarified butter

Cuisine: Madurai I Beaten Egg mixed with crushed black pepper spread over the dosa, cooked on both sides

Spiced chutney powder spread over the dosa

Steamed rice cake made with rice and urid dhal

Plain dosa topped with onions

Minced cottage cheese cooked in chef’s special tikka masala sauce & spread over dosa

Deep-Fried Thin Puffy Bread made of Wheat Flour served with Channa Masala

Cuisine: Udipi I Dosa filled with potato masala

Steamed mini rice cakes soaked into sambar (Lentil curry) and topped with onions & clarified butter

A set of two thick crispy savoury pancake made of rice and urid dhal

Spiced chutney powder and clarified butter spread over idly

Minced chicken tikka pieces cooked in chef’s special tikka masala sauce & spread over dosa

Cuisine: Udipi I Steamed rice cake made with rice and urid dhal

Cuisine: Mysore I Thin savoury pancake made of rice and urid dhal

Crispy dosa layered with variety of chutneys topped with potato masala

Extra crispy, extra Juicy, super flavorful and made with fresh ingredients.

Fries are pieces of potato that have been deep fried.

Handpicked potatoes cut into long sticks is fried and garnished with salt. It's also dipped into tomato ketchup to add more flavour

Thin crispy savoury pancake made of rice and urad dhal, served with honey and mild sauces.

Chicken cake mixed with masalas is fried is complimented with chips (potato fitters) and tomato ketchup

South Indian sweet made from rava (cream of wheat), sugar, ghee (clarified butter), saffron and dry fruits.

Delicious Hyderabadi style double ka meetha made with sweetened condensed milk.

Handpicked Badam gratted and cooked with condensed milk, sugar, a tinge of spices for flavour with roasted nuts is added

Kerala Payasam is made with rice, jaggery, coconut milk, a touch of ghee (clarified butter). It’s topped off with some fried cashew nuts, raisins, and coconut chips, finished off with a dusting of cardamom powder.

Kesari-Pineapple made with sooji (cream of wheat) and pineapple.

Handpicked carrots gratted and cooked with condensed milk, sugar, a tinge of spices for flavour with added roasted nuts

Traditional Indian Dessert Of Deepfried Dumpling Served In A Sweet Syrup

Soft Cottage Cheese Balls Immersed In Chilled Creamy Milk

Pastry filled with spicy mixed vegetables and deep fried.

Shredded vegetables stir-fried and coated in golden filo pastry

Achari Paneer Tikka (Veg)

Tandoori Paneer Tikka (Veg)

Bhel Puri Chaat (Veg)

Mini Masala Papad (Veg)

Mini Aloo Tikki (Veg)

Tandoori Haloumi

Paneer Tikka (Tandoori) (Veg)

Pieces of cassava, sautéed with red chilli powder and drizzled with freshly lemon.

Crispy cauliflower tossed in Manchurian sauce

Mini Chili Idly (Veg)

Mixed Grill (Non-Veg)

Cocktail Chicken Tikka(Non-Veg)

Mini Seekh Kebabs(Non-Veg)

Chicken Tikka (boneless) (Non-Veg)

Fried Massalla Fish (Salmon) (Non-Veg)

Tandoori Chicken Tikka (boneless) (Non-Veg)

Mini Chicken Samosa (Non-Veg)

Chicken Lollipops (Non-Veg)

Chicken Pakora (Non-Veg)

Lamb Samosas (Non-Veg)