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Hero image for supplier Indian Aroma
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Indian Aroma

Curry Life Award Winner 2022

5.0

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Gluten Free

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Every one of our suppliers is handpicked

This one was picked by Seb

About Indian Aroma

At Indian Aroma, we are dedicated about serving food that are truly Indian, ensuring all our customers enjoy and appreciate a genuine India’s culinary culture. Our experienced and talented chefs offer amazing dishes that you can enjoy from…

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Idly

Cuisine: Udipi I Steamed rice cake made with rice and urid dhal

Methu Vadai

Cuisine: Karnataka I Fried, savoury, fluffy in the middle & crispy on the outside doughnuts made of Urid Dhal & Onions, served with Chutney & Sambar

Sambar Idly (v)

Idly soaked in sambar and topped with onions and green chutney (v)

Paper Ghee Roast Dosa

Very thin & crispy dosa made with clarified butter

Chicken Tikka Dosa

Minced chicken tikka pieces cooked in chef’s special tikka masala sauce & spread over dosa

Milagu Mutta Dosa

Cuisine: Madurai I Beaten Egg mixed with crushed black pepper spread over the dosa, cooked on both sides

Podi Dosa

Spiced chutney powder spread over the dosa

Onion Dosa

Plain dosa topped with onions

Paneer Butter Masala Dosa

Minced cottage cheese cooked in chef’s special tikka masala sauce & spread over dosa

Poori Masala / Chana

Deep fried thin puffy bread made of wheat flour served with Poori masala

Masala Dosa

Cuisine: Udipi I Dosa filled with potato masala

Set dosa

A set of two thick crispy savoury pancake made of rice and urid dhal

Chicken Tikka Dosa

Minced chicken tikka pieces cooked in chef’s special tikka masala sauce & spread over dosa

Plain Dosa

Cuisine: Mysore I Thin savoury pancake made of rice and urid dhal

Mysore Masala Dosa

Crispy dosa layered with variety of chutneys topped with potato masala

Udipi Veg Oothappam

Thick & soft savoury pancake made with rice, urid dhal & topped with mixed vegetables, cooked on both sides

Kids Chocolate Dosa

Thin crispy savoury pancake made of rice and urad dhal, served with honey and mild sauces.

Mini Idly

Steamed rice cake made with rice and urid dhal

Onion Pakoda

Deep fried onion fritters made with gram flour and spices.

Masala Vada

Lentils fried doughnuts of your choice

Mutton Masala Dosa

Spicy mutton makes this dosa special. People crave the mutton gravy in the centre and the crispy dosa on the edges. Traditional dosa fare includes raitha and mutton chops.

Mirchi Bhaji

Mirchi bajhi is a popular South Indian dish made by frying battered green chilies in gramme flour.

Cocktail Podi Idily

Idily flavorful lentil, seed, and spice condiment topped with hot ghee.

Mini Uttapam

Typical rice and urad dal batter breakfast dish from South Indian cuisine.

Sambar Vadai

Sambar Vadai

Chilli Idly

Chilli Idly

Ghee Karam Dosa

Karam Dosa is popular in Rayalaseema, especially Kadapa. Karam Dosa uses onion-red chilli chutney.

Onion Pakoda

Deep fried onion fritters made with gram flour and spices.

Chilli Paneer

Cottage cheese cubed and tossed in mild chilli sauce and spices

Malgudi Fish Fry

Cuisine: Karnataka I Boneless Tilapia Fish pieces fried with South Indian spices and topped with curry leaves

Madurai Mutton Sukka

Cuisine: Tamil Nadu I Tender pieces of Mutton marinated & simmered with South Indian Spices, seasoned with Onion, Pepper, with fresh Curry Leaves

Drums of Heaven

Cuisine: Andhra Pradesh I Chicken wings marinated, batter-fried, tossed in chef's special chilli sauce and served in its elegant shape of a lollipop

Chicken Lollipop

Chicken marinated with chefs specially grounded natural spices and deep fried served with coriander

Samosa Channa Chat

Cuisine: Maharashtra I Mumbai Special snack Veg samosa topped with chana masala, onions, tomatoes, mint, tamarind sauce, topped with pappidi and swe

Chilli Idly

Deep-fried idly, tossed with onion, capsicum and special chilli sauce

Masala Vada

Lentils fried doughnuts of your choice

Paneer 65

Pan-fried, spiced paneer cubes. My version features crispy paneer cubes tossed with a savoury spiced aromatics mixture.

Cocktail Samosa

Cocktail Samosa is a triangle of crispy pastry filled with traditional Indian herbs, vegetables, and spices.

Cut Mirchi Fry

Cut Mirchi Fry is a Hyderabadi appetiser. Green peppers are stuffed, battered, and deep-fried. Again, these pieces are deep-fried.

Mirchi Bhaji

Mirchi bajhi is a popular South Indian dish made by frying battered green chilies in gramme flour.

Gobi 65

Crisp cauliflower florets battered with spices, garlic, and curry leaves. Fried cauliflower florets are delicious and addicting.

Cut Mirchi Regular

Bajs are cut and refried to reduce heat.

Veg Manchurian

Fried veggie balls in a spicy, sweet, tangy sauce.

Cocktail Podi Idily

Idily flavorful lentil, seed, and spice condiment topped with hot ghee.

Mini Uttapam

Typical rice and urad dal batter breakfast dish from South Indian cuisine.

Methu Vadai

Methu vada is made with urad dal, spices, and curry leaves.

Onion Bhaji

Thinly sliced onions and chickpea flour make Onion Bhaji.

Kodi Vepudu

Cuisine: Andhra Pradesh I Finely seasoned chicken is cooked with onion, special Andhra spices and pan-fried with garlic, black pepper & curry leaves

Sambar Idly (v)

Idly soaked in sambar and topped with onions and green chutney

Indian Aroma Veg Platter

Assorted selection of Vegetarian Starters

Samosa Channa Chat

Cuisine: Maharashtra I Mumbai Special snack Veg samosa topped with chana masala, onions, tomatoes, mint, tamarind sauce, topped with pappidi and swe

Chilli Idly

Deep-fried idly, tossed with onion, capsicum and special chilli sauce

Sambar Vadai

Vadai soaked in sambar and topped with onions, green chutney and thin strands of deep-fried crisps made from chickpea flour

Chilli Chicken

Marinated chicken pieces, batter fried, tossed with mild spices, capsicum and chefs special chili sauce

Aachi Eral Varuval

Cuisine: Tamil Nadu I King Prawns simmered in Onion, Tomato, Chettinad Spices and tossed with Black Pepper

Salmon Grill

Scottish fresh Salmon marinated with Indian spices cooked and fried on tawa

Chicken 65

Chicken pieces marinated with spicy masala and herbs and deep-fried

Chicken Devil

Chicken pieces marinated with spicy masala and herbs and deep-fried

Sev Topped Papdi Chat

A shortbread pastry topped with yogurt, tamarind chutney, thin strands of deep-fried crisps made from chickpea flour, served chilled.

Gobi Manchurian

Cauliflower florets marinated with plain flour, corn starch & tossed in mild spices

Punjabi Samosa

Pastry filled with spicy mixed vegetables and deep-fried.

Chicken Kothu Parotta

Parotta chopped on the griddle tossed with minced chicken, egg, green chillies & spices. Served with raitha

Lamb Kothu Parotta

Parotta chopped on the griddle tossed with minced lamb, green chillies & spices. Served with raitha

Veg Kothu Parotta

Parotta chopped on the griddle tossed with spices, green chillies & mixed vegetables. Served with raita

Egg Kothu Parotta

Parotta chopped on the griddle tossed with spices, green chillies & scrambled egg. Served with raitha

Adaraki Lamb Chops

Succulent pieces of lamb chops marinated with ginger paste & drained yogurt infused with spices & cooked in clay oven

Paneer Dilkush Tikka

Juicy chunks of cottage cheese marinated with spicy tandoori masala & grilled

Chicken Tikka

Boneless chicken cubes marinated with spicy tandoori masala & grilled

Indian Aroma Non-Veg Platter

Assorted selection of Non-Vegetarian Starters

Gulabi Seekh Kebab

Minced lamb mixed with herbs & spices, wrapped on a skewer & grilled

Mushroom Tikka

Mushrooms marinated with special masalas & grilled with onions & garnished with pepper.

Tandoori Chicken

Half portion of baby chicken marinated with yoghurt and exotic spices and cooked in clay oven

Rasam

A hot South Indian Soup with traditional spices

Goa Lamb Vindaloo

Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portuguese influenced Goan style curry

Butter Chicken

Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India

Malabar Regular Fish Curry

Cuisine: Kerala | A Popular dish from coastal Kerala. Fresh seabass (with bones) cooked with coconut milk, homemade spices, onion, tomato...

Amristari Bhindi Masala

Cuisine: Punjab | Sauted Bhindi (Okra) cooked in a Spicy Onion and Tomato based Masala. A Semi-Gravy Punjabi Dish

Spicy Prawn Curry

Cuisine: Madras | Succulent prawns marinated and cooked with home ground spices in a southern style curry infused with onion, tomato and red chillies

Chennai Nandu Masala

Cuisine: Madras | Softshell crab cooked in onion, tomato-based curry with special homemade Chennai spices, finished with a dash of coconut milk and...

Mughlai Chicken Korma

Cuisine: Mughal | A Mughlai dish where chicken is cooked in a mildly spiced creamy coconut sauce.

Chicken Chinthamani

Cuisine: Karanataka I Chicken with bone is slow cooked with spices that are famous in Karanataka region of India to ensure puch of spicy flavour in...

Lamb spicy kadai

Cuisine: Delhi | Lamb cooked in an enticing mild flavoured Curry with Spices and Mixed Peppers. Kadai means Wok

DalMakhani

This restaurant-style Dal Makhani is smoky and creamy. Punjabi food lovers.

Mixed Veg Curry

Mixed Veg Curry

Palak Dal

Palak Dal

Channa Masala

Coriander, chilli powder, and turmeric add flavour. Chickpeas and puréed tomatoes add fibre, texture, and protein.

Mixed Veg Bhauna

Roasted and powdered spices give curry a rich flavour and appetising aroma.

Tomato Dal

Fried onion-tomato with spices and cooked dal. Then dal-tomato-spices are simmered so the flavours blend. Spicy, tangy tomato dal is delicious.

VathaKulambu

Small onions cooked in tamarind water with sambar powder, turmeric powder, and asafetida.

KaraKulambu

Masala kara kuzhambu. Heat oil in a pan. Fry red chillies, coriander seeds, bengal gramme dal, cumin seeds, fennel seeds until dal is golden.

Malabar Boneless Fish Curry

Malabar Boneless Fish Curry

Murgh Tikka Masala

Murgh Tikka Masala

Punjabi Saagwala

Lamb Saagwala is a North Indian dish made with onion, garlic-ginger paste, yoghurt, and dry spices. Spinach and kashurimethi are added to Lamb Curry (dry fenugreek leaves)

Chettinad

Chettinad uses cumin, fenugreek, fennel, clove, bay leaf, turmeric, and tamarind.

Spicy Kadai

Kadai chicken is a spicy dish made with chicken, onions, tomatoes, ginger, garlic, and fresh ground spices.

Hot Madras

Hot Madras

Chicken Vindaloo

Chicken Vindaloo

Prawn Vindaloo

Prawn Vindaloo

Szechuan Fried Rice

Cooked basmati rice, stir fried with minced chicken, egg & whole spices

Chicken Fried Rice

Cooked basmati rice, stir fried with minced chicken, egg & whole spices

Szechuan Chicken Fried Rice

Cooked basmati rice stir fried in a special schezwan sauce with cabbage, white pepper, whole spices.

Steamed Rice

Rice that is steamed, to be complimented with tasteful addons like, curry, powders, masalas of choice

Vegetable Fried Rice

Cooked basmati rice, stir fried with mixed vegetables & whole spices

Egg Fried Rice

Cooked basmati rice, stir fried with scrambled eggs & whole spices

Prawn fried rice

Prawn fried rice

Coconut Rice

Coconut rice is a light, tasty, savory South Indian rice variant made with fresh grated coconut, lentils, herbs and spices. This nutty and mild rice

Lemon Rice

Lemon Rice is a crunchy, flavorful, tasty and tangy dish that is easy to make and tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy

BisbelaBath

BisbelaBath

Pilau Rice

flavorful way to cook Indian restaurant-style rice. Basmati rice delicately spiced and naturally coloured yellow using turmeric.

Pudina Rice

Pudina rice is a fragrant, spicy and tasty one-pot dish made with fresh mint leaves, basmati rice, onion, tomato, some more spices and herbs

Curd Rice

South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered

Peas Rice

peas rice and tasty peas with onions and aromatic spices and can be prepared entirely in a pressure cooker or in a pan on a stovetop.

Veg Pilau

vegetable pilau rice is a rice dish with vegetables in it. It is cooked in spices infused stock the same way you cook pilau rice

Jeera Rice

jeera rice or cumin rice are one and the same. It is an aromatic rice dish which is lightly spiced with whole garam masala and has the earthy flavors of cumin

Schezwan Prawn fried rice

Schezwan Prawn fried rice

Tamarind Rice

Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice. Leftover rice is combined with spices, tamarind pulp and peanuts

Tarkari Biryani

Tarkari Biryani

Hyderabadi Chicken Biryani

Aromatic biryani with Basmati rice, chicken & exotic Indian spices, cooked on a slow fire.

Prawn Biryani

Aromatic biryani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire.

Hyderabadi Lamb Biryani

Aromatic Hyderabadi Style Biryani with Basmati rice, lamb & exotic Indian Spices, Cooked on a slow fire

Chicken Tikka Biryani

Aromatic biryani with Basmati rice, Chicken tikka pieces & exotic Indian Spices, Cooked on a slow fire

Garlic naan

Flatbread made from plain flour topped with nicely grated garlic, baked in a clay oven.

Kerala Paratha

Layers of dough made from plain flour, cooked on a flat pan.

Plain Naan

Flatbread made from plain flour, baked in a clay oven.

Tandoori Roti

Flatbread made from wheat flour, baked in clay oven.

Chapati

Flatbread made from wheat flour, cooked on a flat pan.

Chilli Garlic Naan

Naan layered with minced green chilies and garlic, baked in clay oven.

Peshwari Naan

Naan stuffed with grated coconut & nuts, baked in clay oven

Butter Naan

Flatbread made from plain flour, baked in clay oven & brushed with butter.

Methi naan

Flatbread made from plain flour mixed with methi (fenugeek seeds), baked in a clay oven

Sambar

Cuisine: Tamil Nadu I A lentil curry made with traditional masala mixed with carrot, brumsticks, baby onions, tamarind and other spices

Raitha

Indian condiment consisting of yogurt, spices, chopped onions & cucumber

Poppadom

A wafer thin fried urid dhal flat bread

South Indian Dips

Cuisine: Tamil Nadu I Contains 3 dips of Chutneys and sambar

Salad

A chef special mix of greens and vegetables like lettuce, carrot, onion, tomato, capsicum & other seasonal vegetables

Masala Poppadom

A waffer thin fried urid dhal flatbread topped with onions, tomato, roasted peanuts, lemon juice, coriander & spices

Roasted Red Chilli Pickle

Red Chili Pickle is a delightful way to spice up any meal, generally served with a variety of condiments.

Mango Pickle

Mango pickle is made with raw mangoes, spices, oil and goes as a side in every meal.

Mixed Veg Pickle

Mango pickle is made with raw mangoes, spices, oil and goes as a side in every meal.

Lemon Pickle

Lemon Pickle is made with Lemon, spices, oil as a side in every meal.

Corn Soup

Sweet corn, veggies, and spices will delight your taste buds.

Hot & Sour Chicken Soup

Shredded chicken simmered in water with spicy sauce, salt, and pepper.

Tomato Soup

A healthy, creamy soup made with ripe tomatoes and spices.

Hot & Sour Veg Soup

Vegetables and spices.

Gobi Aloo Poriyal (Fry)

aloo gobi recipe right from humble stir fry to semi gravy and masala loaded gravy

Carrot Beans Poriyal (Fry)

Carrot Beans Poriyal (Fry)

Cabbagge Poriyal (Fry)

Lightly spiced, sauteed and steamed cabbage recipe from South Indian cuisine. A vegan recipe.

Potato Fry

fries or chips are pieces of potato that have been deep dried

Tindora Fry

Tindora Fry also known as Dondakaya Vepudu is a delicious Indian Curry made with by stir frying thinly sliced Tindora tempered with seasonings

Bhindi Fry

spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes

Veg Korma

Cuisine: Mugalai I Mild curry sauce with cream and almonds

Amristari Bhindi Masala

Cuisine: Punjab | Sauted Bhindi (Okra) cooked in a Spicy Onion and Tomato based Masala. A Semi-Gravy Punjabi Dish

Palak Paneer

Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in the mildly spiced spinach puree

Gutti Vankaya Koora

Cuisine: Coastal Andhra | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour

Paneer Butter Masala

Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce

Konda Kadala Kulambu

Cuisine: Tamilnadu | Black Chickpeas cooked with mild spices in a slightly tangy, onion, tomato, tamarind and coconut-based curry. Popular in South...

Saag Aloo

Cuisine: Haryana | Potato cubes and Spinach mixed with ground Indian spices and cooked in onion and tomato sauce. An all-time favourite

Paneer Kadai

Cuisine: Punjab I Diced cottage cheese cooked with onion, tomatoes and capsicum in a thick curry sauce

Indian Aroma Special Dal

Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style...

Veg Noodles

Filled with carrots, cabbage, french beans, bell pepper (capsicum) and spring onions, this stir fry recipe is packed with healthy veggies

Chicken Noodles

Chicken noodles is a popular indo chinese recipe made with chicken, noodles, vegetables, garlic tossed with sauces

Schezwan Noodles

This easy recipe for spicy and tangy Schezwan noodles is completely vegan, and delicious to prepare as a tasty lunch or dinner. It features stir fried vegetables and noodles tossed with a homemade Schezwan sauce

Egg Nooddles

egg fried noodies are a delicious chinese dish of stir fried noodles toosed with umami sauces nutrient rich veggies and protein packed eggs

Ghee Karam Dosa

Karam Dosa is very popular in the Rayalaseema region of state Andhra Pradesh, especially in the Kadapa district. In Karam Dosa, Karam means red chutney prepared from onion and red chilies

Ghee masala dosa

Ghee masala dosa

Udipi Veg Oothappam

Udipi Veg Oothappam

Mutton Masala Dosa

Cuisine: Madurai I Dosa filled with the spiced mutton masala

Paper Ghee Roast Dosa

Very thin & crispy dosa made with clarified butter

Milagu Mutta Dosa

Cuisine: Madurai I Beaten Egg mixed with crushed black pepper spread over the dosa, cooked on both sides

Podi Dosa

Spiced chutney powder spread over the dosa

Mini Idly

Steamed rice cake made with rice and urid dhal

Onion Dosa

Plain dosa topped with onions

Paneer Butter Masala Dosa

Minced cottage cheese cooked in chef’s special tikka masala sauce & spread over dosa

Poori Masala / Chana

Deep-Fried Thin Puffy Bread made of Wheat Flour served with Channa Masala

Masala Dosa

Cuisine: Udipi I Dosa filled with potato masala

mini Sambar idly

Steamed mini rice cakes soaked into sambar (Lentil curry) and topped with onions & clarified butter

Set dosa

A set of two thick crispy savoury pancake made of rice and urid dhal

ghee podi idly

Spiced chutney powder and clarified butter spread over idly

Chicken Tikka Dosa

Minced chicken tikka pieces cooked in chef’s special tikka masala sauce & spread over dosa

Idly

Cuisine: Udipi I Steamed rice cake made with rice and urid dhal

Plain Dosa

Cuisine: Mysore I Thin savoury pancake made of rice and urid dhal

Mysore Masala Dosa

Crispy dosa layered with variety of chutneys topped with potato masala

Nuggets

Extra crispy, extra Juicy, super flavorful and made with fresh ingredients.

Fries

Fries are pieces of potato that have been deep fried.

Kids Chips

Handpicked potatoes cut into long sticks is fried and garnished with salt. It's also dipped into tomato ketchup to add more flavour

Kids Chocolate Dosa

Thin crispy savoury pancake made of rice and urad dhal, served with honey and mild sauces.

Kids Chicken Nuggets with Chips

Chicken cake mixed with masalas is fried is complimented with chips (potato fitters) and tomato ketchup

Kesari-Plain

South Indian sweet made from rava (cream of wheat), sugar, ghee (clarified butter), saffron and dry fruits.

DoubleKaMeeta

Delicious Hyderabadi style double ka meetha made with sweetened condensed milk.

Badam Halwa

Handpicked Badam gratted and cooked with condensed milk, sugar, a tinge of spices for flavour with roasted nuts is added

Kerala Payasam

Kerala Payasam is made with rice, jaggery, coconut milk, a touch of ghee (clarified butter). It’s topped off with some fried cashew nuts, raisins, and coconut chips, finished off with a dusting of cardamom powder.

Kesari-Pineapple

Kesari-Pineapple made with sooji (cream of wheat) and pineapple.

Carrot Halwa

Handpicked carrots gratted and cooked with condensed milk, sugar, a tinge of spices for flavour with added roasted nuts

Gulab Jamun

Traditional Indian Dessert Of Deepfried Dumpling Served In A Sweet Syrup

Rasamalai

Soft Cottage Cheese Balls Immersed In Chilled Creamy Milk

Cocktail Vegetable Samosa (Veg)

Pastry filled with spicy mixed vegetables and deep fried.

Supplier menu item image

Cocktail Spring Rolls (Veg)

Shredded vegetables stir-fried and coated in golden filo pastry

Achari Paneer Tikka (Veg)

Achari Paneer Tikka (Veg)

Tandoori Paneer Tikka (Veg)

Tandoori Paneer Tikka (Veg)

Bhel Puri Chaat (Veg)

Bhel Puri Chaat (Veg)

Mini Masala Papad (Veg)

Mini Masala Papad (Veg)

Mini Aloo Tikki (Veg)

Mini Aloo Tikki (Veg)

Tandoori Haloumi (Veg)

Tandoori Haloumi

Paneer Tikka (Tandoori) (Veg)

Paneer Tikka (Tandoori) (Veg)

Chilli Mogo (Veg)

Pieces of cassava, sautéed with red chilli powder and drizzled with freshly lemon.

Manchurian Gobi (Veg)

Crispy cauliflower tossed in Manchurian sauce

Mini Chili Idly (Veg)

Mini Chili Idly (Veg)

Mixed Grill (Non-Veg)

Mixed Grill (Non-Veg)

Cocktail Chicken Tikka(Non-Veg)

Cocktail Chicken Tikka(Non-Veg)

Mini Seekh Kebabs(Non-Veg)

Mini Seekh Kebabs(Non-Veg)

Chicken Tikka (boneless) (Non-Veg)

Chicken Tikka (boneless) (Non-Veg)

Fried Massalla Fish (Salmon) (Non-Veg)

Fried Massalla Fish (Salmon) (Non-Veg)

Tandoori Chicken Tikka (boneless) (Non-Veg)

Tandoori Chicken Tikka (boneless) (Non-Veg)

Mini Chicken Samosa (Non-Veg)

Mini Chicken Samosa (Non-Veg)

Chicken Lollipops (Non-Veg)

Chicken Lollipops (Non-Veg)

Chicken Pakora (Non-Veg)

Chicken Pakora (Non-Veg)

Lamb Samosas (Non-Veg)

Lamb Samosas (Non-Veg)

6 Reviews

5.0

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