Island Poké

Ahi tuna marinated in a shoyu dressing, on a bed of sushi rice, brown rice, raw slaw or leafy greens, pineapple chilli salsa, wakame seaweed salad, topped with spring onions, sesame seeds and crispy shallots

Salmon in a yuzu dressing, on a bed of sushi rice, brown rice, raw slaw or leafy greens, with yuzu mango salsa, edamame, spring onion, sesame seeds

Vegetarian bowl with market fresh vegetarian toppings