Italian Recipe

Picture yourself savoring the award-winning Tiramisú, a true star that earned the GREAT TASTE accolade in 2019/20. Layers of delicate ladyfingers soaked in rich coffee, nestled between velvety mascarpone cream and dusted with premium cocoa powder. It's a symphony of textures and flavours that leave a lasting impression.

Embark on a sensory adventure with the tantalizing combination of dark chocolate and a hint of rum. The velvety richness of the chocolate harmonizes beautifully with the coffee-infused ladyfingers and mascarpone, creating a dessert that's both sophisticated and comforting.

Surrender to the allure of Sicilian pistachios in this unique variation of Tiramisú. Delicate pistachio cream intertwines with coffee-dipped ladyfingers and luscious mascarpone, delivering a heavenly dessert that captures the essence of Italy's finest flavours.

Immerse yourself in the luxurious harmony of Gianduia chocolate and the aromatic notes of hazelnut. This divine creation adds a nutty twist to the traditional Tiramisú, creating a delightful symphony of flavours that dance on your palate.

Elevate your taste buds to new heights with this tantalizing twist on the classic. The perfect balance of sweet and salty, with layers of luscious salted caramel sauce intermingling with the coffee-soaked ladyfingers and mascarpone cream. It's a modern masterpiece that's simply irresistible.

Allow your taste buds to luxuriate in the creamy elegance of our Vanilla Panna Cotta, which was crowned with the GREAT TASTE Star in 2022. Silky-smooth and infused with the essence of real vanilla, this dessert is an ode to simplicity and indulgence. To add an extra touch of magic, we adorn it with delectable toppings such as Mixed Berry Coulis, Strawberry Coulis, and Salted Caramel Coulis.

For the chocoholics among us, this velvety Chocolate Panna Cotta is a dream come true. Decadent and rich, it's the perfect harmony of smooth chocolate goodness and delicate creaminess. To add an extra touch of magic, we adorn it with delectable toppings such as Mixed Berry Coulis, Strawberry Coulis, and Salted Caramel Coulis.

Sicilian Cannoli: A Sweet Italian Treasure. Think of a Sicilian Cannoli as a delicious Italian treat that's like no other. It's a crispy pastry, that's rolled into a tube and inside, it's filled with a creamy, yummy mixture, made from sheep ricotta cheese and icing sugar. What's really cool is that we make them right in front of you, so they're super fresh! You can find different flavors, like classic, chocolate chips, pistachio, and more. These Cannoli are loved for their mix of crunchiness and creaminess, making every bite a delight. Our Cannoli are available in both small and big shell sizes, so you can enjoy them just the way you prefer. Traditionally, Sicilian Cannoli are enjoyed on special occasions, but they're so good that people enjoy them anytime, anywhere. At Italian Recipe, we make sure to keep this sweet tradition alive by handcrafting each Cannoli with care. So, if you're up for trying a piece of Italy's dessert magic, our Sicilian Cannoli is a must-try treat.

Embrace the essence of tradition with our Classic Cannoli. The delicate shell envelops a velvety ricotta cheese filling, perfectly sweetened. It's a testament to the centuries-old recipe that still enchants palates today.

Lemon & Orange Cannoli: a burst of citrusy delight. Experience a burst of sunny Mediterranean flavours with our Lemon & Orange Zest Cannoli. The zing of citrus beautifully complements the creamy ricotta, creating a harmonious balance that dances on your taste buds.

Chocolate Chips Cannoli: Decadent Delight For chocolate enthusiasts, our Chocolate Chips Cannoli is a dream come true. The rich, indulgent chocolate chips woven into the ricotta filling offer a delightful contrast, making every bite a celebration of sweetness.

Pistachio Cannoli: Nutty Perfection. Indulge in the nutty sophistication of our Pistachio Cannoli. The earthy richness of pistachios harmonizes with the creamy ricotta, creating a sensation that's both indulgent and unforgettable.

Hazelnut Cannoli: A Toast to Nuttiness. Elevate your taste experience with our Hazelnut Cannoli. The distinct hazelnut flavour, intricately woven into the ricotta, is a nod to culinary craftsmanship that captures the essence of Italy's finest ingredients.

Caramel Cannoli: an indulgent twist. Embark on a journey of caramel enchantment with our Caramel Cannoli. The delicate dance of caramel notes in the filling adds a layer of sweetness that's both sophisticated and irresistible

This pastry is a wonder that hails from Naples, Italy, and it's a treat you won't want to miss. Imagine layers of thin, flaky pastry skillfully folded into a shell-like shape, embracing a rich and delectable filling. The combination of textures – the delicate crunchiness on the outside and the sumptuousness within – is a match made in dessert heaven. But let's talk about the flavour. It's a harmony of sweetness, with hints of citrus, ricotta cheese, and just the right touch of spices. Each bite is a journey through flavours that are uniquely Neapolitan and undeniably irresistible. Whether you're exploring new taste horizons or savoring a cherished memory, our Neapolitan Sfogliatella is a delight that's as authentic as it is delectable.

A traditional Italian delight that's as rich in history as it is in flavour. Cantucci, also known as biscotti, have been adored for centuries, and our version is designed to captivate your taste buds with each delightful crunch. So, what makes our Cantucci so special? It's all in the process. We start by creating a dough that's lovingly mixed with high-quality ingredients, including the perfect balance of almonds and hazelnuts. The dough is then gently shaped into logs and baked until it's just right. But here's where the magic happens – instead of stopping there, we slice the logs and bake the Cantucci again, transforming them into the crispy, golden treats that we all adore. The result? A symphony of textures and flavors that's impossible to resist. With each bite, you experience the satisfying crunchiness, followed by the rich nuttiness of almonds and hazelnuts. These Cantucci are made for dipping – whether in your favorite coffee, dessert wine, or simply enjoyed on their own.

Sweet and soft, gluten and dairy free, almond biscuits. We let the Great Taste judges, who gave our Sardinian Amaretti 2 stars, describe our product: “Delicious! Technically faultless. The taste is divine. Lovely crisp outer shell, with a small layer of marzipan type almond filling, adjacent to a lovely moist but crumbly almond centre". "Gorgeous crystallised sugar casing, which is not too sweet. A lovely hint of lemon is coming through which gives this biscuit the lift it needs to be a standout.”

This isn't just any biscuit – it's a soft, tender creation that holds a piece of Sardinia's soul within. Perfect for breakfast or a satisfying snack, this shortcrust wonder comes with a surprising twist. Imagine biting into a biscuit that's not only delicately crispy on the outside but also wonderfully soft inside. And here's the secret touch: a hint of zesty lemon that dances on your taste buds, adding a burst of freshness to each bite. Whether you're starting your day or craving a delightful treat, our Sardinian biscuit is a genuine slice of tradition that takes you on a journey through flavour and culture.

Indulge in the Magic of Artisanal Panettone: A Christmas Delight Step into the enchanting world of Christmas traditions with our artisanal Panettone. This festive treat traces its roots back to the heart of Italy, where it has been lovingly baked for generations to mark the joyous holiday season. Imagine a soft, fluffy dome of golden goodness, studded with candied fruits and hints of citrus zest. Crafted using time-honored techniques, our Panettone is a labor of love. The dough is meticulously nurtured, allowed to rise to perfection, and then baked to a delicate crispness that's simply irresistible. But what truly sets our Panettone apart is the taste – a symphony of flavours that dance on your palate. Each bite is a blend of textures and tastes, creating a moment of pure indulgence. As the holiday season approaches, our artisanal Panettone is a festive must-have that brings warmth and joy to every gathering. Available in three sizes – mini 100g, half kilo, and one kilo – it's the perfect treat to share or savor all to yourself. Whether it's a gift for a loved one or a centerpiece for your Christmas table, our Panettone promises a taste experience that's nothing short of magical. Remember, we bake these delights exclusively during the Christmas period, so don't miss your chance to elevate your festivities with the essence of Italy's Christmas tradition. Treat yourself and your loved ones to the wonder of artisanal Panettone – it's a Christmas delight that's simply too good to resist.

Discover the Enchantment of Artisanal Pandoro: A Fluffy Delight Embark on a journey into the heart of Italian festivities with our artisanal Pandoro. This treasured creation is steeped in history, originating from the grandeur of Verona, Italy. Picture a golden star – that's Pandoro. Named after "pan d'oro," meaning "golden bread," this delicacy symbolizes the spirit of Christmas. Crafted with precision, our Pandoro is a masterpiece of fluffiness, a testament to the artistry that defines Italian baking. Bite into a slice, and you'll be greeted by a cloud-like interior that's as light as a snowflake. The buttery notes and subtle sweetness dance harmoniously on your palate, creating a sensation that's nothing short of divine. This festive masterpiece is a true centerpiece, radiating the warmth and joy of the holiday season. As you share or savor each bite, you're embracing centuries of tradition and the magic of Italian craftsmanship.