Jellyfish events

BBQ MENU Choose Three Meat or Fish, 2 sides, 1 salad & 2 desserts £25 per head ( add ons priced individually) Meats & Poultry £7.50 Chicken gyros, flatbread, yogurt and salad Chilli coriander and lime chicken Sausages in baps, red onion jam Korean chilli, honey & soy chicken Beef steak burger, cheese, brioche, tomato, baby gem & gherkin Jerk chicken thighs, mango & tomato salsa Lamb koftas, mint yoghurt Sausages & sticky red onion jam Spanish-style Chorizo and chicken skewers Jamaican-style jerk pork skewers spiced lamb burgers, brioche, gherkin, minted mayo Marinated beef rump pichana with chimichurri & roasted cherry tomatoes ( +£5 supplement Fish and vegetables £7.50 Teriyaki salmon skewers chipotle and lime grilled prawn skewers salmon or any chosen fish with any chosen sauce or marinade Mexican style vegetarian skewers with sweetcorn relish Halloumi and vegetable skewers with pesto dressing whole corn on the cobs with butter salt and paprika optional Sides £2.50 Hand cut french fries mashed potatoes corn on the cob baked sweet potatoes again slaw home made american coleslaw Salads £3.00 potatoes salad roast vegetables with olives and lemon dressing fusilli pasta with pesto , pine nuts and parmesan Desserts £3.00 bread and butter puddings double chocolate brownie Sicilian lemon tart A RANGE OF BREADS AVAILABLE ON REQUEST

HOT CANAPES STICKY SOY LIME PORK BELLY SKEWERS CHICKEN SATAY, CORIANDER& PISTACHIO CONFIT DUCK SAUSAGE ROLL. PLUM SAUCE SPICY KOREAN FRIED CHICKEN BITES WILD MUSHROOM ARANCINI (VG) NDUJA & HERB ARANCINI, SAFFRON LEMON MAYO CHICKEN TIKKA SKEWERS WITH MINT YOGHURT MINI LAMB KOFTAS WITH TZATZIKI CAULIFLOWER FRITTERS WITH COCONUT & CORRIANDER DIP (VG) VEGAN SAUSAGE ROLLS, WITH CHUTNEY. (VG ) MINI CRAB CAKES WITH LIME MAYO BUTTERNUT SQUASH SOUP WITH HONEY DROPS COLD CANAPES HAM HOCK TERRINE WITH PICKLED CARROT & PICCALILLI CHICKEN LIVER PATE & CHUTNEY ON BRIOCHE LIME & BASIL CRAB RILLETTE, PICKLED APPLE SALMON RILLETTE ON CROUTE. DILL E LEMON TUNA AND AVOCADO. TARTAR WITH SESAME CRACKERS GOATS CHEESE AND BEETROOT JAM TARTLETS MINI CAPRESE SKEWERS WITH BALSAMIC GLAZE AVOCADO AND TOMATO BRUSCHETTA (VG ) MUSHROOM PATE & PICKLED ASIAN MUSHROOMS ON SODA BREAD (VG) GAZPACHO SHOTS WITH CROUTONS&BASIL OIL (VG)

Warm Cibattas or Wraps- choose two fillings · Grilled Chicken, Mozzarella, lemon and pesto mayonnaise · Pulled pork, stuffing & apple Jam · Goats cheese, honey and rocket · Fishwich -Battered cod, Cheddar cheese, tartar sauce · Grilled Steak slices, red onion chutney · Vegan on request * Finger Food - Choose Three Mini Lamb Koftas, Minted yogurt Chicken Satay skewers with peanut sauce Salmon Teriyaki Skewers Onion Bhajis – Mango Chutney Panko Breaded Chicken or pumkin with Katsu sauce Bowls Choose two : Chicken katsu with curry sauce and Jasmine rice Chicken Caesar salad with aged parmesan and croutons Crispy duck with mango and endive salad, chilli sauce and toasted sesame Prawns with baby gem, diced cucumber, baby vine tomato, Marie rose sauce, crispbread Quinoa Salad, smashed avocado, chilli, lime& coriander with salt and pepper wedges Crispy duck , plum sauce and spring onions Pulled pork and a smokey BBQ sauce Sweet treats – choose two · Eton Mess cup -berry couils · Passion fruit and kiwi cheese cake · Sticky pecan and caramel flapjacks · Chocolate and coffee mouse cups

Starters Pan fried scallops + £2 Scallops on a bed of butternut squash puree topped with crispy sage Parsnip and honey soup Home-made soup topped with crispy salt and pepper croutons Thai chili and prawn fishcakes Crispy fishcakes served with Asian salad and a sweet chilli dip Teriyaki pork Pork skewers topped with chilli and spring onion Creamy garlic mushrooms Creamy garlic mushrooms on crispy ciabatta Mains Classic British Roast dinner Your choice of Roast locally sourced Beef, Chicken , Pork, Lamb or Butternut squash pie , alongside roast potatoes, sage and onion stuffing, seasonal vegetables, Yorkshire puddings and home brewed gravy. Rib Eye steak 10oz + £4 Prime rib eye steak served with thick cut chips, roasted tomato and mushroom, with your choice of either mushroom, peppercorn or blue cheese sauce Steak and Ale pie Homemade pie served with creamy mash and seasonal vegetables Chicken supreme Chicken breast in a garlic and mushroom sauce served with mash and seasonal vegetables Salmon in a white wine sauce Salmon served on a bed of herb crushed potatoes and tender stem broccoli with a white wine sauce The Smokey burger British beef burger topped with smoked cheese and bacon in a toasted brioche bun served with skinny fries and coleslaw. Vegetarian burger option available Deserts Homemade apple pie Caramelised apples, in a short crust pastry served with ice cream or custard Tuti fruity Eton mess Tropical fruit cocktail with layers of Chantilly cream and meringue pieces White chocolate and baileys cheesecake Served with a shot of baileys ice cream Treacle sponge pudding Golden syrup pudding served with creamy custard