Drawing on flavours and culinary traditions from Asia, the Middle East, East Africa and Britain, Jikoni was described by Yotam Ottolenghi as the restaurant ‘he wished he had opened’ in 2018’s Where Chefs Eat guide. Jikoni’s ‘mixed-heritage…
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Fenugreek, Bangali tomato chutney
Banana ketchup, pickled cucumber
Purple sprouting broccoli, oats, curry leaf
Peanut sauce, papaya Achara
Lemon rice, moilee broth, coconut chutney
Sukuma wiki, saffron rice
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