Jones & Sons

Herefordshire ribeye, chip, béarnaise & pearl barley, wild mushroom, truffle (v) or sea bass ceviche, crispy tortilla & pickled girolle & celeriac on pumpernickel (vg)

Lamb cutlet, goats curd, mint gremolata or spelt barley risotto, pea shoots, broad beans, mint, berkswell (v)

Chargrilled peri-peri chicken supreme, charred lime or fried tofu, pak choi, charred kohlrabi & fresh radish in sweet & sour sauce, toasted peanuts

Wilted spinach & purple sprouting broccoli, garlic & nutmeg, pappardelle pasta, charred asparagus, roasted courgette, radicchio, toasted almonds & gremolata (V), plum tomato, mozzarella, avocado, rocket & basil, balsamic dressing

Vegan lemon & chia seed slice, salted caramel & chocolate brownie