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Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events
Hero image for supplier Chef Konrad | Events

Chef Konrad | Events

Culinary Craftsmanship

5.0

Halal

Vegan

Nut Free

Dairy Free

Vegetarian

Gluten Free

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About Chef Konrad | Events

We create experiences that are memorable and prioritize nutrition through thoughtful menu design. Our curated culinary solutions are designed to elevate your event and leave a lasting impression. From product launches to VIP experiences, w…
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Canapés sample menu

Cheese puffs & Rice crackers Chicory, goat cheese, pecans, pomegranate Beetroot hummus, avocado, sesame, coriander Octopus ala Gallega, potato, lemon vinegar, smoked paprika Tuna tartar, miso - soy, chives, sesame Scottish langoustines, chilly, lime, mango salsa Charcuterie - selection of locally cured meats and pickles Cheese platers - selection of local cheese, quince, grapes Selection of Mini deserts – (tarte tatin, lime & white chocolate, tiramisu) Fresh fruit

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Spanish themed breaks

Pan con tomato, rosemary, E.V.O.O. Pimientos de Padron, smoked salt Gazpacho, cucumber tartare Manchego, artichoke, honey, rosemary Santona anchovies, apricot, torta del casar Pan con tomato, Iberian ham Jamon Serrano, peach, basil Galician beef, grilled pepper, caper berry Guanaja chocolate cremeux, olive oil, se salt Honey cake, hazelnuts, honey pollen

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French inspired Pop up restaurant

Bread and butter, olives STARTERS Miso Spinach salad, pear, green beans, pomegranate, Manchego, truffle Shrimp and avocado salad, chard peppers, lemon dressing Terrine au foie, burned orange, chicory, brioche Beetroot tartare, fennel pollen, crispy quinoa MAINS Steak Frites, striploin, handcut fries, jus de viande Grilled Salmon, asparagus, Ratte potato’s, Beurre blanc Coq au vin - chicken braised in red wine, heritage carrots, mash potatoes Cauliflower steak, coconut curry, Puy lentils, pomegranate DESERTS Raspberry tart, white chocolate macaroon Lemon sorbet, strawberries La Fromageria - Cheese selection, crackers, chutney, grapes

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Family style meal - main course

Dry aged black Angus Tomahawk Mashed potato Maple glazed beetroot Green beans & peas Chimichurri Bernaise sauce

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Deserts

Raspberry flan with elderflowers Vanilla cheesecake with summer berries

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Terrine au foie

pickled chicory, brioche

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Cumbrae Oysters

served with cucumber mignonette

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Orkney Scallops

cauliflower cous cous, brown butter with hazelnuts

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