Chef Konrad | Events

Cheese puffs & Rice crackers Chicory, goat cheese, pecans, pomegranate Beetroot hummus, avocado, sesame, coriander Octopus ala Gallega, potato, lemon vinegar, smoked paprika Tuna tartar, miso - soy, chives, sesame Scottish langoustines, chilly, lime, mango salsa Charcuterie - selection of locally cured meats and pickles Cheese platers - selection of local cheese, quince, grapes Selection of Mini deserts – (tarte tatin, lime & white chocolate, tiramisu) Fresh fruit

Pan con tomato, rosemary, E.V.O.O. Pimientos de Padron, smoked salt Gazpacho, cucumber tartare Manchego, artichoke, honey, rosemary Santona anchovies, apricot, torta del casar Pan con tomato, Iberian ham Jamon Serrano, peach, basil Galician beef, grilled pepper, caper berry Guanaja chocolate cremeux, olive oil, se salt Honey cake, hazelnuts, honey pollen

Bread and butter, olives STARTERS Miso Spinach salad, pear, green beans, pomegranate, Manchego, truffle Shrimp and avocado salad, chard peppers, lemon dressing Terrine au foie, burned orange, chicory, brioche Beetroot tartare, fennel pollen, crispy quinoa MAINS Steak Frites, striploin, handcut fries, jus de viande Grilled Salmon, asparagus, Ratte potato’s, Beurre blanc Coq au vin - chicken braised in red wine, heritage carrots, mash potatoes Cauliflower steak, coconut curry, Puy lentils, pomegranate DESERTS Raspberry tart, white chocolate macaroon Lemon sorbet, strawberries La Fromageria - Cheese selection, crackers, chutney, grapes

Dry aged black Angus Tomahawk Mashed potato Maple glazed beetroot Green beans & peas Chimichurri Bernaise sauce

Raspberry flan with elderflowers Vanilla cheesecake with summer berries

pickled chicory, brioche

served with cucumber mignonette

cauliflower cous cous, brown butter with hazelnuts