Kopitiam

Hainanese Chicken Rice is a beloved Singaporean dish featuring tender, poached chicken served with fragrant rice cooked in chicken broth. The rice is accompanied by a zesty, spicy dipping sauce made from ginger, garlic, and chili, and a rich, savoury soy sauce. The dish is known for its simplicity and delicate flavours, highlighting the quality of the chicken and the aromatic rice. It’s often garnished with fresh cucumbers and cilantro for an extra touch of freshness.

Nasi Lemak is a vibrant Malaysian dish featuring fragrant coconut rice, paired with crispy, spiced fried chicken/fish. It comes with classic accompaniments like spicy sambal, crunchy ikan bilis (anchovies), roasted peanuts, fresh cucumber slices, and a fried egg. For an extra touch, it can be garnished with sambal sotong (squid) or rendang, offering a delightful mix of textures and flavours.

Nasi Goreng is a savoury fried rice dish that’s rich in flavour and texture. It features rice stir-fried with a blend of aromatic spices, soy sauce, and a mix of vegetables like carrots and peas. It’s combined with proteins such as chicken, prawns, or beef. The dish is garnished with fried shallots, sliced cucumbers, and a fried egg on top. A touch of sweet kecap manis and a sprinkle of chili add depth and heat, making Nasi Goreng a vibrant and satisfying meal.

Char Kway Teow is a stir-fried noodle dish, it features wide, flat rice noodles wok-fried with a savoury blend of soy sauce, garlic, and chili. The dish includes a combination of ingredients such as shrimp, Chinese sausage, eggs, and bean sprouts, all cooked together to create a smoky, flavourful mix. It’s garnished with fresh chives and sometimes served with a squeeze of lime for added brightness, making Char Kway Teow a rich and satisfying treat.

Our Signature Beef Rendang is a luxurious dish of succulent beef, slow-braised in coconut milk and an exquisite medley of spices, including fragrant lemongrass, ginger, and cinnamon. This traditional Southeast Asian favourite is known for its bold, layered flavours, with tender meat that melts in the mouth, enriched by the subtle sweetness of coconut and a harmonious blend of spices. A truly indulgent culinary experience, perfect for elevating any occasion.

A lighter take on the classic, our Chicken Rendang features tender chicken pieces simmered in a fragrant coconut milk base, infused with a unique blend of spices including turmeric, galangal, and coriander. This dish offers a more delicate and aromatic flavour profile, with hints of fresh herbs like kaffir lime leaves and lemongrass, resulting in a vibrant and creamy sauce with a golden hue. A perfect balance of warmth and richness that pairs beautifully with steamed coconut rice or roti canai.

Our Kari Kambing (Singaporean Lamb Curry) is a rich, hearty lamb curry with a thick, velvety sauce, slow-cooked to perfection. Made with tender lamb, simmered in a robust blend of spices like cumin, star anise, and cinnamon, and balanced with creamy coconut milk, it delivers a deep, complex flavour. Unlike lighter curries, this dish is indulgently thick and aromatic, offering a satisfying, bold taste with every bite. Ideal for pairing with rice or naan, it’s a comforting favourite with a kick of spice.

A beloved street food classic, Roti John is a hearty fusion of East and West. At Kopitiam, we craft this iconic sandwich with freshly toasted baguettes, generously layered with a savoury omelette mixed with minced chicken, beef or any meat/veg of your choice, onions, and a hint of spice. Each bite offers a burst of flavour, perfectly complemented by drizzles of our chef's signature chili sauce. Crisp on the outside and fluffy within, Roti John is perfect for sharing or enjoying as a satisfying meal on its own. Ideal for events, this local favourite is sure to be a crowd-pleaser, giving your guests an authentic taste of Singaporean street food.