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Kura Kura
Sri Lankan Street Food
5.0
Vegan
Dairy Free
Vegetarian
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Seb
About Kura Kura
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Sri Lankan Chicken Curry
An aromatic chicken curry, made using our own freshly roasted spice blend, garlic, ginger, fresh pandan and curry leaves, tomatoes and coconut milk. Served with Basmati rice and a garnish of fresh coriander. Gluten free & dairy free
Sri Lankan Cashew Nut Curry
An aromatic cashew nut & green bean curry, made using our freshly roasted spice blends, fresh curry and pandan leaves, garlic, ginger, tomatoes and coconut milk. Served with Basmati rice and a garnish of fresh coriander. Gluten free & vegan
Sri lankan coconut dahl
A deliciously smooth and comforting coconut dahl, flavoured with a complex tarka of cumin, garlic, fresh curry leaves, black onion seed, fresh green chilli and acacia bark. Served as a side or with basmati rice and a garnish of fresh coriander. Gluten free & vegan
Sri Lankan kalu pol pork
A rich, dark and intense pork curry. Kalu Pol (translates as 'black coconut') refers to the hot and aromatic spice blend of dried red chilli, fennel, cumin, mustard seed and richly roasted fresh coconut. Originating from when Sri Lanka was a Portuguese colony, it shares this heritage (and delicious heat) with its Goan counterpart - Vindaloo. Served with basmati rice and a garnish of fresh coriander Gluten free & dairy free
