La Levantina Paella

We use locally sourced chicken thigh, traditional Spanish rice and Spanish spices (none of them are spicy), fresh vegetables and a family recipe to freshly cook our star paella. Served with home made alioli and fresh lemon.

Delicious squid, plump king prawns and shelled mussels marry with Spanish spices (none of them are spicy) and flavourful stock to make our Seafood paella a real fiesta. Served with home made alioli and fresh lemon.

Oyster Mushrooms, Red Peppers, Baby Broad Beans, Butter Beans, Green Beans, Chickpeas, Bomba Spanish Rice, Traditional vegetable stock and Spanish spices (none of them are spicy)

Our most luxurious paella to spoil your guests - Lobster, Bomba Rice, Traditional seafood stock and Spanish spices (none of them are spicy)

Squid ink provides the black colour and deep flavour of seafood in this striking dish. Made with squid and juicy king prawns, it's guaranteed to get people talking. Served with home made alioli and fresh lemon.

All paellas are served with our homemade Ali-Oli using free range eggs, and a slice of lemon.

Made with free range eggs, potato, onion. Served on fresh bread.

Chorizo, cooked in the style of Asturias (Northern Spain). Served on fresh bread.

Refreshing cold tomato, onion and red pepper soup. Served in a little glass bottle with a biodegradable straw.

Slow cooked juicy and tender pork with an intense flavour, in a rich sauce. Melts in your mouth! Served on fresh bread.

Salad Leaves, Tomato, Onion, Tuna, Egg. Dressed with Extra Virgin Olive Oil, Cider Vinegar, Maldon Salt.

Tuna, Tomato, Red Onion. Dressed with Extra Virgin Olive Oil, Balsamic Vinegar, Maldon Salt.