La Margarita Mexican Kitchen

Enjoy our home cooked dishes. Start with classic traditional starters followed by amazing main dishes and sides topped with our fresh salsas and finish it all with some Mexican style dessert.

Corn tortilla filled with shredded chicken and smothered in a bright, tangy tomatillo salsa.

Corn tortilla filled with mashed potatoes and smothered in a red tomatillo salsa. Can be served without cream and cheese or with vegan cheese as a vegan option

Shredded chicken wrapped in fried tortilla dipped in a thick broth of ground beans, rolled or folded. They are served with cheese, onion and cream.

Delicious Flautas de Pollo are tightly rolled tacos with a chicken filling, wrapped in a tortilla and deep fried, served with salsa, lettuce and cheese

Delicious Flautas de Papa are tightly rolled tacos with a mashed potato filling, wrapped in a tortilla and deep fried, served with salsa, lettuce and cheese

Delicious Flautas de Flautas de Barbacoa are tightly rolled tacos with lamb barbacoa filling, wrapped in a tortilla and deep fried, served with salsa, lettuce and cheese

Slow cooked lamb wrapped in banana leaves

Marinated chicken wrapped in banana leaves and cooked. This dish is accompanied well with Mexican rice.

A Mexican side dish of cooked and mashed beans which are then fried. It is a traditional staple of Mexican cuisine.

A Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients

Mexico City classic! Our Marinated grilled chicken served with roasted pineapple

Stir fry Mexican cactus with Mexican spices

Yucatan style pork meat slowly cooked for hours

Called the Mexican caviar of the goods mushroom. Cooked with sweet corn, epazote and champignons

Traditionally a spicy and super savoury Mexican beef stew that’s slow cooked until the meat is tender and fall-apart juicy and delicious

Tacos de canasta ('basket tacos') are a popular Mexican food preparation consisting of tortilla filled with various stews. Typical fillings are papa ('potato'), chicharrón ('rinds'), frijoles ('beans') or adobo ('marinade'). In all cases, the tacos are bathed in oil or melted butter.

Spicy Habanero pepper based salsa

Extra creamy for the perfect tortilla chip dipper or as a Mexican salsa topping for tacos, enchiladas and everything in between.

Extra spicy red salsa perfect for tacos

A type of spicy, tangy, green sauce in Mexican cuisine based on tomatillo and green chili peppers.

Shredded chicken in a sauce of tomatoes, chipotles, garlic and onion, served on a hard shell tortilla.

Crispy white corn tortilla with refry beans, sour cream and lettuce

Crispy yellow tortilla topped with Fish fillet, pomegranate seeds and summer veggies

great to dip in our wonderful salads and salsas

Pico de gallo, also called salsa fresca, salsa bandera, and salsa cruda, is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers, with salt, lime juice, and coriander.

An avocado-based dip, spread, or salad

Traditional corn cake

Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. One of the most famous is Conchas (shells) which are known for their shell-like shape and sugar shell pattern on the top.

One of the most popular aguas frescas in Mexico, agua de Jamaica (pronounced like hah-MY-cah) is actually a tea made from the sepals of the roselle flower, hibiscus sabdariffa.

Horchata is Mexico’s famous cinnamon-infused rice water drink.

Our classic lemon based margarita shaken well and purred over ice

A sweeter twist on the classic margarita made with Tamarind syrup base

Watermelon based cocktail with Tequila and triple sec, served over ice.

A Cadillac margarita is similar to a classic margarita, but it uses premium ingredients: best quality tequila and Grand Marnier.

Café de Olla is a traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo