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Gourmet Kebab House
4.1
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free

About Le Bab
Le Bab is a contemporary, gastronomic kebab house. Starting the business in 2014, three friends Stephen Tozer, Edward Brunet and Manu Canales felt that they had something to add to the London kebab scene and so created their own modern type…





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FREE RANGE CHICKEN SHISH KEBAB
BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yogurt, pickled red cabbage, cucumber & celery salsa, coriander and sweet chilli mayo

LAMB ADANA KEBAB
Charcoal grilled free range lamb Adana glazed in lamb jus with herb labneh, sweet pickles, green chilli salsa, cassava chips and fresh coriander & mint

SPICE-ROAST AUBERGINE 'SABICH' (V+)
Spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix For every vegan kebab sold, we plant a tree!

LE BAB'S FAMOUS HUMMUS
With roasted curry peanut pesto, served with homemade flatbread

HOMEMADE LABNEH (v)
With confit sweet red peppers and chillies, served with homemade flatbread

BEEF BRISKET BITES
16-hr slow cooked beef with beef jus and herbs, homemade garlic mayo and pickled chillies

CRISPY PORK BELLY BITES
Confit and pan fried pork belly with pork jus and apple sauce

BABA GANOUSH CRACKER (v+)
Chargrilled aubergine baba ganoush with Le Bab spices and homemade crackers

MAC & CHEESE BITES (v)
Nutmeg mac and cheese with homemade chilli and garlic sauce
CHOCOLATE BROWNIES (v+)
Le Bab’s homemade vegan brownie with peanut and coconut sauce

FREE RANGE CHICKEN SHISH WRAP
Free range chicken shish with kashmir mayo and lime slaw

GREEN PEA FALAFEL & HUMMUS WRAP (v+)
Garden pea falafel, with Le Bab’s famous hummus and pickled red onion

CHICKEN SHISH FOCACCIA
Free range chicken shish with kashmir mayo and lime slaw, homemade focaccia

SPICE-ROAST AUBERGINE 'SABICH' FOCACCIA (v)
Roasted aubergine, with free range egg, hummus & pickled chillies

LE BAB'S FAMOUS HUMMUS (v+)
With peanut curry pesto, served with homemade flatbread

HOMEMADE LABNEH (v+)
With confit sweet red peppers and chillies, served with homemade flatbread

HOMEMADE BABA GANOUSH (vo)
Chargrilled aubergine baba ganoush, with Le Bab spices and confit garlic

LE BAB'S GREEK SALAD (v)
Mediterranean olives with feta cheese, tomato consommé sauce and green leaves

WHOLEFOOD KIMCHI SALAD (v)
With wild rice and sweetcorn, mixed leaves and toasted seeds

GREEN SALAD (v+)
With tahini & lemon dressing

BABA GANOUSH CRACKER (v+)
Chargrilled aubergine baba ganoush with Le Bab spices and homemade crackers

CHOCOLATE BROWNIE BITES (v+)
Le Bab’s homemade vegan brownie with peanut and coconut sauce

2 Reviews
4.1