Le Bab
Gourmet Kebab House
4.1
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
About Le Bab
Le Bab is a contemporary, gastronomic kebab house. Starting the business in 2014, three friends Stephen Tozer, Edward Brunet and Manu Canales felt that they had something to add to the London kebab scene and so created their own modern type…
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FREE RANGE CHICKEN SHISH KEBAB
BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yogurt, pickled red cabbage, cucumber & celery salsa, coriander and sweet chilli mayo
LAMB ADANA KEBAB
Charcoal grilled free range lamb Adana glazed in lamb jus with herb labneh, sweet pickles, green chilli salsa, cassava chips and fresh coriander & mint
SPICE-ROAST AUBERGINE 'SABICH' (V+)
Spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix For every vegan kebab sold, we plant a tree!
LE BAB'S FAMOUS HUMMUS
With roasted curry peanut pesto, served with homemade flatbread
HOMEMADE LABNEH (v)
With confit sweet red peppers and chillies, served with homemade flatbread
BEEF BRISKET BITES
16-hr slow cooked beef with beef jus and herbs, homemade garlic mayo and pickled chillies
CRISPY PORK BELLY BITES
Confit and pan fried pork belly with pork jus and apple sauce
BABA GANOUSH CRACKER (v+)
Chargrilled aubergine baba ganoush with Le Bab spices and homemade crackers
MAC & CHEESE BITES (v)
Nutmeg mac and cheese with homemade chilli and garlic sauce
CHOCOLATE BROWNIES (v+)
Le Bab’s homemade vegan brownie with peanut and coconut sauce
FREE RANGE CHICKEN SHISH WRAP
Free range chicken shish with kashmir mayo and lime slaw
GREEN PEA FALAFEL & HUMMUS WRAP (v+)
Garden pea falafel, with Le Bab’s famous hummus and pickled red onion
CHICKEN SHISH FOCACCIA
Free range chicken shish with kashmir mayo and lime slaw, homemade focaccia
SPICE-ROAST AUBERGINE 'SABICH' FOCACCIA (v)
Roasted aubergine, with free range egg, hummus & pickled chillies
LE BAB'S FAMOUS HUMMUS (v+)
With peanut curry pesto, served with homemade flatbread
HOMEMADE LABNEH (v+)
With confit sweet red peppers and chillies, served with homemade flatbread
HOMEMADE BABA GANOUSH (vo)
Chargrilled aubergine baba ganoush, with Le Bab spices and confit garlic
LE BAB'S GREEK SALAD (v)
Mediterranean olives with feta cheese, tomato consommé sauce and green leaves
WHOLEFOOD KIMCHI SALAD (v)
With wild rice and sweetcorn, mixed leaves and toasted seeds
GREEN SALAD (v+)
With tahini & lemon dressing
BABA GANOUSH CRACKER (v+)
Chargrilled aubergine baba ganoush with Le Bab spices and homemade crackers
CHOCOLATE BROWNIE BITES (v+)
Le Bab’s homemade vegan brownie with peanut and coconut sauce
2 Reviews
4.1