Little Yellow Rice Co

Our all time favourite dish - chicken gently poached with ginger and spring onion. Rice is cooked with fragrant chicken stock Served with chilli garlic sauce and cucumber. Traditionally accompanied with a light chicken broth

A dim-sum classic. Rice noodle sheets wrapped around plump shrimp. Served doused in soy

Deep fried bean curd rolls filled with five-spice marinated pork, garlic and water chestnut. Served with chilli sauce. A favourite during Lunar New Year.

Also known as Tamarind prawns, prawns cooked in sweet and sour caramelised sauce with ginger, garlic and soy.

Mussels cooked in traditional Nyonya spices with lemongrass, galangal and shrimp paste.

Steamed fish cake flavoured with turmeric, chilli, coconut, lemongrass and lime leaf, served with peanut sauce.

​​Pandan rice flour jellies in coconut milk with palm sugar syrup.

​​Banana and coconut flavour set custard with gula melaka syrup.

“Big fish” whole steamed fish with soy, ginger and spring onions, a dish that signifies abundance and family unity.

A classic Nyonya chicken stew with fermented bean paste, soy, and potato.

Kuih Ee is a dessert of glutinous rice balls in syrup eaten as a symbol of unity and togetherness

Malaysian street food favourite - Vegetable Fritters ~ Spring onions, green beans, deep fried in a turmeric spiced batter. Also available made with whole prawns as Cucur Udang. Served with chilli sauce

Malaysian style spring rolls filled with carrot, sweet turnip, mushroom and either pork & shrimp or jackfruit. Served with our garlic chilli sauce.

Steamed rice rolls covered in a sticky peanut, chilli and hoisin sauce, sesame seeds and crispy shallots.

Malaysian lace net crepes - traditionally served as a side or snack with curry

Laksa is a spicy noodle soup popular in the Peranakan cuisine of South East Asia it has a depth of flavour derived from a rich and spicy curry coconut milk base and a sour twist.

A traditional Nonya dish. Chicken cooked in coconut milk with lemongrass, galangal, and shrimp paste. Served with jasmine rice.

Classic Malaysian curry. Vegetables cooked in a spicy coconut sauce with cinnamon, cumin, coriander and curry leaves. Served with jasmine rice.

A dry curry slow cooked with lemongrass, galangal, coconut, tamarind, lime leaf and whole spices. Served with jasmine rice.

Coconut rice served with roasted peanuts, fried anchovies, achar, fresh cucumber, sambal and a fried egg Served with a choice of our curries; beef rendang, chicken goreng or veg curry

Malaysian style fried chicken served with coconut jasmine rice, crispy shallots Malaysian curry sauce and cucumber kerabu.