Lo Viet

Homemade Vietnamese baguette served with cucumber, pickled carrots and mooli. Coriander optional. Filling options: Pork Belly & Paté Vietnamese slow cooked pulled chicken Coconut chicken Lemongrass Tofu (Vegan)

Jasmine rice served with our grandmother's slow cooked chicken recipe, lettuce, cucumber, tomatoes, pickled carrots and mooli. Coriander optional.

Jasmine rice served with our mum's coconut chicken, lettuce, tomatoes, cucumber, pickled carrots and mooli. Coriander optional.

Jasmine Rice or fried rice served lemongrass tofu, lettuce, tomatoes, cucumber, pickled carrots and mooli. Coriander optional.

Mum’s tamarind chicken or vegan broth with rice noodles, vegetables and vietnamese herbs. Add toppings: Chicken Beef Prawns Tofu Kimchi Mix

Vermicelli and fresh herbs wrapped in delicate rice paper served with summer roll sauce or fish sauce. Filling options: Prawn Prawn and pineapple Pork Belly Lemongrass Tofu Mix

Special Fried Rice with or without plantain, contains peas, sweet corn, onions and soy sauce.

Stir fry glass noodles with Brockley, onions, carrots And soy sauce. Prawns are optional.

Vietnamese Beef Stew served with traditional cold vermicelli noodles, rice or bánh mì.

Chicken or vegan curry served with rice, traditional cold noodles or bánh mì.

Hand rolled spring rolls (Chicken or vegan).

Fresh vegan or prawn papaya salad.