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Lo Viet

Homemade Vietnamese Food

5.0

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Gluten Free

Kosher

Every one of our suppliers is handpicked

This one was picked by Josh

About Lo Viet

Lo Viet is founded by Tammi during the Lockdown, with the help of her brother and parents. We cater for events, markets and festivals using recipes passed down from Grandma, mum and aunties! We even bake our own bánh mì baguettes - hand rolled, light, airy and golden on the outside. We also offer lesser known authentic Vietnamese dishes that are not normally served in restaurants such as our family hotpot soup noodle & grandma’s slow cooked chicken, with a large selection of vegan dishes as well if requested. We converted our van when Covid hit and made us redundant. It was the perfect opportunity to chase our passion for food since for many years, we could not find an authentic Vietnamese bánh mì baguette that is hand rolled and freshly made. Our goal is also to introduce other dishes that have not yet been introduced in many Vietnamese restaurants in the U.K. We are continuously improving our menus to satiate our passion for authentic and traditional Vietnamese food. We have catered for birthdays, weddings, concerts, public facing events and corporate parties. We can cater for cold food/finger food deliveries, afternoon teas, sit down meals and we can also park up our van to serve from.

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Bánh Mì

Homemade Vietnamese baguette served with cucumber, pickled carrots and mooli. Coriander optional. Filling options: Pork Belly & Paté Vietnamese slow cooked pulled chicken Coconut chicken Lemongrass Tofu (Vegan)

Vietnamese Slow Cooked Pulled Chicken

Jasmine rice served with our grandmother's slow cooked chicken recipe, lettuce, cucumber, tomatoes, pickled carrots and mooli. Coriander optional.

Coconut Chicken

Jasmine rice served with our mum's coconut chicken, lettuce, tomatoes, cucumber, pickled carrots and mooli. Coriander optional.

Lemongrass Tofu (Vegan Friendly)

Jasmine Rice or fried rice served lemongrass tofu, lettuce, tomatoes, cucumber, pickled carrots and mooli. Coriander optional.

Lẩu Hotpot Noodle Soup

Mum’s tamarind chicken or vegan broth with rice noodles, vegetables and vietnamese herbs. Add toppings: Chicken Beef Prawns Tofu Kimchi Mix

Summer Rolls

Vermicelli and fresh herbs wrapped in delicate rice paper served with summer roll sauce or fish sauce. Filling options: Prawn Prawn and pineapple Pork Belly Lemongrass Tofu Mix

Plantain Fried Rice

Special Fried Rice with or without plantain, contains peas, sweet corn, onions and soy sauce.

Stir Fry Glass Noodles

Stir fry glass noodles with Brockley, onions, carrots And soy sauce. Prawns are optional.

Vietnamese Beef stew

Vietnamese Beef Stew served with traditional cold vermicelli noodles, rice or bánh mì.

Vietnamese Curry

Chicken or vegan curry served with rice, traditional cold noodles or bánh mì.

Homemade Spring rolls

Hand rolled spring rolls (Chicken or vegan).

Papaya Salad

Fresh vegan or prawn papaya salad.

10 Reviews

5.0

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