Lovely Bunch of Coconuts

Vegan Biryani Marinated Wood Fired Aubergine, Mung Bean, Chana Dahl, Fresh Herbs and Spices

Chicken Cooked Over Glowing Barbecued Coals, Marinated with Spices, Lemon and Ginger

Tender and Juicy 24hr Sous-vide and Barbecued Lamb with Garlic and Thyme

Home Made and Freshly Cooked Directly on Char-coals, Brushed with Garlic, Ginger Chilli Oil, Aromatic Sea Salt

Zas - sar - Traditional Mauritian Chutney of Pickled Vegetables Cooked in Turmeric, Mustard Seeds and Green Chilli Satchini Coco – Mauritian Coconut Chutney, Tamarind, Fresh Mint and Green Chilli Salad - Carrot, Red Cabbage and Spring Green Slaw, Citrus Aromatic Dressing