Maki & Bowl

Fresh sashimi grade salmon on a bed of brown rice with lettuce, cucumber, carrot, edamame, red pickled onions, avocado - sauces and toppings (crispy onions, sesame seeds, nori flakes, pickled ginger) served on the side

Lightly battered chicken Katsu style on a bed of white rice with lettuce, cabbage, pickled red onions, carrots, sweet corn, red pepper, jalapenos - sauces and toppings (crispy onions, sesame seeds, nori flakes, pickled ginger) served on the side

Cooked tofu marinated in glazed soy sauce matched with avocado on a bed of brown rice, Lettuce, edamame, cucumbers, carrot, radish, and seaweed salad - sauces and toppings (crispy onions, sesame seeds, nori flakes, pickled ginger) served on the side

Japan’s No.1 street food! Lightly battered balls with chunks of octopus drizzled with teriyaki sauce and Japanese mayonnaise