Mamacita's Catering Services

Build Your Own Mexican Fiesta Menu: Base Options: Nachos XL Flour Tortilla for Burritos Hard Shell Tacos Soft Shell Tacos Filling Choices: Mexican Rice Black Beans Seasoned Juicy Chicken Carne Asada (Steak) Fried Plantains Mexican Roasted Vegetables Toppings: Jalapenos Monterey Jack Cheese Salsa Queso Sauce Fresh Guacamole Lime and Cilantro Sour Cream Hot Sauce Simply select your desired components, and we'll prepare your customised Mexican feast for you and your guests to enjoy.

APPETIZERS • Hummus and Tzatziki Platter: Served with pita bread & assorted fresh vegetables for dipping • Spanakopita: Flaky phyllo pastry bites SALADS • Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, red onions, and feta cheese, tossed in a tangy olive oil and lemon dressing. MAIN COURSES • Greek Chicken Souvlaki • Vegetarian Moussaka SIDES • Lemon Rice • Briam Greek Roasted Vegetables DESSERTS • Baklava: Layers of phyllo pastry, honey, and crushed pistachios • Fresh Fruit Platter: A selection of seasonal fruits

BAGELS BOX • Smoked Salmon and Cream Cheese: Classic pairing of savoury smoked salmon and creamy cream cheese. • Avocado Mash on Everything Bagel: Creamy avocado mash on a flavourful everything bagel, topped with sweet peppers and micro greens. SANDWICH BOX • Traditional Sandwich Box: • Ham, cheese, tomato • Chicken, lettuce, mayo • Roast beef, tomato, relish sauce • The Ultimate Veggie BOREK BOX • Soft baked pastry with cheese and parsley HEALTHY BOWLS • Blueberry Chia bowls • Apple Cinnamon Overnight Oats PASTRIES • Pain au Chocolat • Custard Danish • Freshly baked croissants DRINKS • Green Smoothie: Banana, spinach, celery, cucumber • Berry Smoothie: Strawberries, rasperries, blueberries • Coffee and Tea Station

Please select your options: Desserts: • Churros: Dusted in cinnamon sugar with a rich chocolate dip. • Chocolate-Covered Strawberries: Fresh strawberries dipped in premium chocolate. • Cheesecake Shooters: Individual servings of creamy cheesecake. • Pistachio Baklava Bites: Sweet and nutty baklava with pistachios. • Mini Brownie Bites: Rich, fudgy brownie bites. • Macarons: Elegant and delicate French macarons. • Chocolate Doughnuts: Soft doughnuts coated in chocolate. • Candies and Sweets: An assortment to satisfy every sweet tooth. • Vanilla and Chocolate Cupcakes: Classic cupcakes in vanilla and chocolate flavours. • Belgian Waffles: Served with a milk chocolate drizzle. • Lotus Bischoff Cheesecake Cups: Creamy cheesecake cups with Lotus Bischoff. Fresh: • Fruit Waffle Cones: Waffle cones filled with fresh fruit. Whole Cakes: • Marble Cake: With a chocolate hazelnut glaze. • Lemon Cake: A tangy and sweet lemon-flavoured cake. • New York Cheesecake: Classic creamy cheesecake. • Key Lime Pie: Tart and creamy key lime pie. • Hazelnut & Pistachio Chocolate Slices: Rich chocolate slices with hazelnuts and pistachios.

Appetizers: • Baba Ganoush with Crudités: Smoky eggplant dip with fresh veggie sticks. • Falafel with Tahini Sauce: Crispy chickpea patties with tahini sauce. • Tabouleh Salad: Parsley, mint, tomatoes, and bulgur in a lemon-olive oil dressing. • Shepherd’s Salad: Tomatoes, cucumbers, onions, and parsley in a lemon-olive oil dressing. Sides: • Arabic Rice Pilav: Spiced basmati rice • Pita Bread and GF Pita: Warm pita bread and gluten-free pita. Main Course: • Shawarma Platter (Chicken with Garlic Sauce): Marinated chicken shawarma with garlic sauce, vegetables, and rice. • Vegetable Tagine with Couscous: Spiced vegetable stew with couscous. • Turkish Beef Koftas: Grilled beef koftas with yogurt sauce, vegetables, and rice. Dessert (Optional): • Baklava: Phyllo pastry with nuts and honey syrup.

Savory Sandwiches: Cucumber Sandwiches: Thinly sliced cucumber with cream cheese and fresh dill on white bread. Egg Salad Sandwiches: Creamy egg salad with chives and lettuce on whole-grain bread. Smoked Salmon Sandwiches: Smoked salmon with cream cheese, capers, and red onion on rye bread. Tomato and Basil Sandwiches: Sliced tomatoes, fresh basil leaves, and pesto on ciabatta bread. Caramelized Onion and Brie Sandwiches: Caramelized onions and creamy brie cheese on baguette slices. Scones: Plain Scones: Classic scones served with clotted cream and strawberry jam. Fruit Scones: Scones filled with raisins or currants, served with vegan butter and fruit preserves for a vegan option. Sweet Pastries: Mini Quiches: Bite-sized quiches with various fillings like spinach and mushroom. Miniature Fruit Tarts: Pastry shells filled with pastry cream and topped with fresh fruit. Chocolate Eclairs: Light pastry filled with cream and topped with chocolate icing. Lemon Bars: Tangy lemon bars with a dusting of powdered sugar. Mini Cupcakes: Assorted mini cupcakes with various flavors and frostings. Macarons: Colorful and delicate almond meringue cookies with various fillings. Shortbread Cookies: Classic buttery shortbread cookies in various shapes. Tea Selection: English Breakfast Tea: A robust black tea blend. Earl Grey: Black tea flavored with bergamot oil. Green Tea: A light and refreshing green tea. Herbal Tea: A selection of caffeine-free herbal teas like chamomile or peppermint. Iced Tea: A refreshing option for warm days. Coffee: For those who prefer coffee over tea. Extras: Lemon Slices: Fresh lemon slices for tea. Milk and Sugar: For those who prefer milk and sugar in their tea or coffee.

Appetizers: Obatzda: A creamy cheese spread made with Camembert or Brie cheese, butter, and spices, served with pretzels or bread. Weisswurst: Traditional Bavarian white sausages made from veal and pork, usually served with sweet mustard and freshly baked pretzels. Main Courses: Bratwurst: Grilled or pan-fried pork sausages, typically served with sauerkraut and mustard. Sauerbraten: Pot roast marinated in a mixture of vinegar or wine, slow-cooked until tender, and served with red cabbage and potato dumplings. Hendl: Roast chicken, often seasoned with Bavarian herbs and spices, served with potato salad or pretzels. Side Dishes: Sauerkraut: Fermented cabbage, cooked and seasoned with caraway seeds. Kartoffelsalat: Bavarian potato salad made with a tangy vinegar and mustard dressing. Rotkohl: Sweet and sour red cabbage, typically served as a side dish. Breads: Brezeln: Soft, warm pretzels, a Bavarian staple. Desserts: Apfelstrudel: A flaky pastry filled with spiced apples, raisins, and cinnamon, served with vanilla sauce or whipped cream. Bavarian Cream (Bayerische Creme): A creamy dessert similar to panna cotta, often flavored with vanilla and served with fruit compote. Kaiserschmarrn: A fluffy shredded pancake, usually served with powdered sugar and fruit compote. Beverages: Beer: Bavaria is famous for its beer, with a variety of styles to choose from, including Weißbier (wheat beer) and Helles (pale lager). Radler: A refreshing mix of beer and lemon soda, perfect for warm days. Apfelschorle: A popular non-alcoholic drink made with apple juice and sparkling water.

Appetizers: • Cornish Crab Salad with Avocado: Fresh Cornish crab mixed with creamy avocado and a light dressing. • Scotch Egg: A traditional Scotch egg with a perfectly seasoned sausage coating and a soft-boiled center. • Sausage Rolls: Flaky pastry wrapped around spiced sausage meat. • Coleslaw: Crunchy cabbage and carrot slaw in a tangy dressing. • Potted Shrimps: Creamy, spiced shrimp served in a traditional potted style. • Mackerel Escabeche: Marinated mackerel with pickled carrots and a dollop of yogurt. Salad: • Fine Green Beans, Peaches, Westcombe Cheddar, Walnut Dressing: Crisp green beans paired with juicy peaches, rich Westcombe cheddar, and a tangy walnut dressing. Mains: • Cotswold Chicken, Roasted Garlic Butter, Lemon: Tender Cotswold chicken served with roasted garlic butter and a hint of lemon. • Battered Haddock: Classic battered haddock, golden and crispy. Sides: • Classic British Roast Potatoes: Crispy roast potatoes with a fluffy interior. • Hand-Cut Chips: Thick-cut chips, perfectly fried. Dessert: • Apple Crumble: Warm apple crumble with a buttery topping, served with a touch of cream.

Please choose from following options: MEAT CANAPÉS • Filet of Beef Skewers with Salsa Verde • Tender Beef Mini Burgers with Savoury Toppings • Jerk Chicken Bites with Rum-Glazed Pineapple • Hoisin Meatballs in Marinara Sauce • Mini Tacos with Mexican Chorizo • Shot Glass Satay Chicken with Spicy Peanut Sauce • Kibbeh Bites Bursting with Flavour FISH CANAPÉS • Shrimp Cocktail Shooters with Cocktail Sauce and Lemon • Prawn Brochette in Marie Rose Sauce • Roasted Cod on Romesco Sauce • Delicate Salmon atop Fluffy Blinis • Cod Goujons with Mango and Jalapeño Salsa VEGETARIAN CANAPÉS • Goat Cheese and Fig Crostini with Honey Drizzle • Mini Caprese Skewers with Cherry Tomatoes and Basil • Jalapeño Popper Cheese Bites • Baked Feta Bites in Phyllo Pastry • Caramelised Onion and Brie Crostini VEGAN CANAPÉS • Mini Burgers with Vegan Patty and Crisp Lettuce • Tabouleh Cups • Falafel Cups with Tahini • Aubergine Tartlets with Edible Flowers • Mini Plantain Tacos • Stuffed Vine Leaves with Mint Yogurt Dip

Tapas/Starters: • Garlic Shrimp (Gambas al Ajillo): Succulent shrimp sautéed with garlic and spices. • Stuffed Mushrooms: Baked until golden, filled with a savory stuffing. • Marinated Olives: A selection of olives marinated in herbs and spices. • Spanish Meatballs (Albóndigas): Tender meatballs in a rich tomato sauce. • Bruschetta with Tomato and Basil: Toasted bread topped with fresh tomato and basil. • Spanish Chorizo: Flavourful slices of cured Spanish chorizo. Mains: • Traditional Spanish Seafood and Chicken Paella: A classic paella featuring succulent chicken, shrimp, clams, and chorizo sausage, finished with fresh parsley and a squeeze of lemon. Vegan and vegetarian options are available upon request. For dessert options, please get in touch.

Appetizers: Shrimp Cocktail: Chilled jumbo shrimp served with tangy cocktail sauce. Stuffed Mushrooms: Mushrooms stuffed with a savory mixture of breadcrumbs, herbs, and cheese. Smoked Salmon Canapés: Thinly sliced smoked salmon on toasted baguette slices with cream cheese and dill. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. Spinach and Artichoke Dip: Creamy dip with spinach, artichokes, and melted cheese, served with toasted bread or tortilla chips. Soup: Butternut Squash Soup: A velvety soup made with roasted butternut squash, garnished with a drizzle of cream and toasted pumpkin seeds. Salad: Classic Caesar Salad: Crisp romaine lettuce, garlic croutons, and Parmesan cheese tossed in Caesar dressing. Main Courses: Roast Turkey: Succulent roast turkey with traditional stuffing, cranberry sauce, and gravy. Prime Rib: A beautifully seasoned and roasted prime rib of beef, served with horseradish sauce. Baked Ham: Glazed ham with a brown sugar and pineapple glaze. Vegetable Wellington: A flaky pastry filled with roasted vegetables and a savory sauce for a vegetarian option. Side Dishes: Mashed Potatoes: Creamy mashed potatoes with butter and cream. Green Bean Almondine: Fresh green beans sautéed with toasted almonds. Roasted Root Vegetables: A medley of roasted carrots, parsnips, and potatoes with herbs. Cranberry Orange Relish: Homemade cranberry sauce with a hint of orange zest. Breads: Dinner Rolls: Soft and warm dinner rolls served with butter. Desserts: Pumpkin Pie: A classic pumpkin pie with a flaky crust and whipped cream. Apple Pie: Homemade apple pie with cinnamon and a scoop of vanilla ice cream. Chocolate Yule Log: A festive chocolate Swiss roll filled with cream and decorated like a log. Assorted Holiday Cookies: A variety of cookies, including sugar cookies, gingerbread cookies, and snickerdoodles. Beverages: Eggnog: Creamy and spiced eggnog, optionally spiked with rum or brandy. Mulled Wine: Warm red wine infused with spices, citrus, and a touch of honey. Sparkling Cider: Non-alcoholic sparkling apple cider.