Matoom was founded in 2017 by a group of local Thai residents, with the aim to create an authentic and cost effective dining experience, 
Dining at Matoom we try to create this atmosphere with our ingredients and the quality of our food and always try to keep our prices low so all in the community can enjoy Matoom this is  without compromising on the quality of our service, our takeaway is just as good and We have excellent feedback on both google and Deliveroo sites, for both our food and service and are proud of our place in the local community.


 

prawn crackers, veg spring rolls, prawn toast, fish & prawn cake + yum yum drum served with sweet chili sauces and plum sauce.

Contains eggs, fish, sesame, soybeans


MATOOM PLATTER

Deep-fried aubergine & tofu salad with mint, lime juice, chilli & garlic, cashew nut + soy sauce.

Contains gluten, nuts, soybeans

Aubergine Salad  (VG) (V)

Our famous Thai rice noodles stir-fried with egg, carrot, bean sprouts + spring onion.

Contains eggs, gluten, fish, molluscs, sesame, soybeans, sulphur dioxide/sulphites

padthai


Traditional Thai green and red curry with coconut milk in seasonal vegetable & bamboo shoots.

Contains crustaceans

Matoom Thai Bistro

About Matoom Thai Bistro

MATOOM PLATTER

Aubergine Salad (VG) (V)

padthai

Green Curry (GF) and Red Curry (GF)