Our high output unit is used to operating at busy festival and events across the country, our team are enthusiastic about what they serve. Our award winning chef is passionate about the dishes he creates using quality ingredients to satisfy hungry festival goers, as well as understanding the different allergen needs of customers. We were also featured in BBC for their programme on Allergens.

Our unit is kitted out with quality industry leading equipment, ensuring we can serve over 1,000 customers per day, consistently without compromising on quality and service.

With our queue-busting method, wholesome menu, and sustainable products and packaging, we are a major success at festivals around the country.
Our unit also adds a premium atmosphere to the events by catering to the ever-changing demographics of the festivals and meeting high expectations. Our team is dynamic and passionate about serving day and night.

We keep our food wastage to a minimum, as we are very good at estimating the portions of food for each day, we are also very clean in our food unit, by cleaning as we go, we keep non recyclable wastage very low. and we only use biodegradable packaging and wooden cutlery.
We also cook everything fresh onsite,  using fresh ingredients to enable to give restaurant quality satisfaction.


Hand marinated chicken tikka wrapped in a freshly made naan bread, with homemade sauces.

Chicken Tikka Naan Wrap

Grilled Lamb Chops marinated in own blend of spices then grilled.

Grilled Lamb Chops

Homemade chicken Kofta marinated using special blend of spices served with chips or in a naan bread.

Mivesi Naan Truck

About Mivesi Naan Truck

Chicken Tikka Naan Wrap

Chicken Kofta

Grilled Lamb Chops