Motu Indian Kitchen

Tandoori lamb chop, chatpatta tandoori chicken wings, Kashmiri chicken tikka, lamb seekh kebab, coriander and mint chutney

Potato and pea samosa with chana masala, sev, tamarind and mint chutney

Masoor and toor lentils slow cooked overnight and tempered with cumin seeds and garlic

Lamb mince with fresh fenugreek, homemade buttered ladi pao bun

Seekh kebab, Motu salad mix and mint chutney in a naan roll

Tiger prawns tossed in a semi dry south Indian masala. Laced with mustard seeds and curry leaves

Slow cooked chicken or mutton layered with basmati rice, caramelised onion, royal cumin and mint

Slow cooked rich and indulgent classic from Kashmir

Smokey tandoori Indian cheese simmered in the classic punjabi butter masala