Mulberry Catering Co

Roast loin of South West pork, roast carrot, braised red cabbage, apple puree and pork gravy - GF

Gochujang and sesame crumbed chicken breast, shredded vegetables,chicken gyoza, soy and miso jus

Butter roasted chicken breast with pea tortellini, fresh peas and truffle velouté

Seared rump steak with roast tomato and mushroom, watercress and a red wine sauce - GF

Tomato, mozzarella and basil | Ricotta, serrano ham and seeded truffle honey | Courgette, black olive tapenade and feta - V

Roast sweet potato, courgette, pepper and quinoa salad, dukkah, lemon and sumac dressing - GF, VE

Fillet of Exmouth mackerel with salsa verde and fennel salad - GF

Seared rump steak and horseradish cream profiterole

Japanese style karaage crispy chicken with red miso gel and cucumber

Smoked chicken terrine, truffled mayo and broken rye croutes - GF

Passion fruit and raspberry mousse with yogurt crispies and citrus curd - V

Boards of miniature doughnuts, macarons, chocolate brownie squares, white chocolate bark with raspberry powder, honeycomb, berries, broken chocolate chip cookies and edible flowers - V (S)

Sticky toffee pudding with butterscotch sauce and clotted cream with crispy caramel - V

Chicken satay skewer with peanut sauce, thai sticky rice and pickled cucumber - GF

Dirty loaded fries, cheese sauce, bacon, crispy onion, chives