Nan's Van & Kitchen

Cauliflower, chickpeas and spinach in a homemade mild coconut curry sauce

Philly steak slices served in a toasted ciabatta bun and a bed of lettuce topped with freshly cooked mushrooms, peppers, onions and a thick cheddar cheese sauce

Homemade slow roasted with vegetables and herbs, pork and chicken pulled and served in a wrap with lettuce or topped on a tray of fries and a selection of sauces

Pinto beans, kidney beans, chickpeas, onions, sun dried tomatoes, tomato puree, white wine vinegar, agave syrup loaded onto fries or in a wrap

Quinoa, broccoli, kale, spring onions, carrot, cherry tomatoes, chickpeas served on a bed of spinach