The Nan’s Van & Kitchen team pride themselves on their freshly prepared, home-cooked food served from a very cool converted 1970s Rice Horsebox. They can produce a variety of different menus, cuisines, main meals and desserts. 

Where possible, the team like to work with clients to design their menu. The more popular menus include the USA menu with Philly steak and cheese sandwiches and loaded nachos amongst other things. Others include a variety of meat and vegan curries, soups and stews all from scratch. They also have Vietnamese and Japanese menus of Pho, Katsu curry and Ramen. 

They always make sure they have vegan and gluten-free options and all packaging is fully compostable. With a personal license, they are also able to serve alcohol and the van can become a mobile bar. You can book these guys for your event right here!

Cauliflower, chickpeas and spinach in a homemade mild coconut curry sauce

Cauliflower, Chickpea & Spinach Curry (ve & gf)

Philly steak slices served in a toasted ciabatta bun and a bed of lettuce topped with freshly cooked mushrooms, peppers, onions and a thick cheddar cheese sauce

Philly Steak & Cheese Sandwich 

Homemade slow roasted with vegetables and herbs, pork and chicken pulled and served in a wrap with lettuce or topped on a tray of fries and a selection of sauces

Pulled Pork or Chicken Wraps

Pinto beans, kidney beans, chickpeas, onions, sun dried tomatoes, tomato puree, white wine vinegar, agave syrup loaded onto fries or in a wrap

Tuscan Bean Salad (ve)

Quinoa, broccoli, kale, spring onions, carrot, cherry tomatoes, chickpeas served on a bed of spinach

Nan's Van & Kitchen

About Nan's Van & Kitchen

Cauliflower, Chickpea & Spinach Curry (ve & gf)

Philly Steak & Cheese Sandwich

Pulled Pork or Chicken Wraps

Tuscan Bean Salad (ve)

Buddha Bowl Vegan Salad