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New York'shire Pizza Co.
Oven to your belly with Love
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free


Every one of our suppliers is handpicked
This one was picked by Liv
About New York'shire Pizza Co.
New York'shire Pizza Co was born, Aug 2020. NYPCo is a mobile wood-fired pizza service that provides delicious pizzas for various events such as wedding receptions, birthday parties, corporate events, and food/music festivals. The owner, Winston Hazel, has a background in music, which is reflected in the vibe and love for social gatherings in the company. They offer a well-selected playlist to create a chilled atmosphere during their events, combining food and music. While they are based in Sheffield, South Yorkshire, they offer their services all across England. They provide a range of dietary options including gluten-free, dairy-free, nut-free, vegan, vegetarian, and halal. Their menu names incorporate Yorkshire slang sayings, adding humor to their offerings. The pizzas are 12-14" with a thin crispy base and flavorful toppings and are cooked to perfection in their large UK-made oven. With their efficient oven, they can cook 4-5 pizzas in just 90 seconds at 450°C, making it easy to serve large quantities quickly. Approx 110 pizzas per hour. The stall setup consists of a 3m x 3m gazebo that is all-weather and multi-configuration, along with a trailer-mounted large pizza oven. For larger events like music festivals, the setup can extend to 10.5m front to back. We focus on customer inclusion, conversation and connection. Food is more than just a full belly!





See 17 images
Oh Aye Funky Jerk Chicken
Jamacian jerk seasoned chicken breast pieces, sweet African peppers and red onion. Optional fresh chillies

Pack It In Prosciutto
Italian prosciutto, portobello mushrooms and white winter truffle oil

Gi O’er Goats Cheese (V)
French goats cheese, spinach and walnut topped with balsamic glaze

Oreyt Veggie Hot (V or VG)
Harissa and tomato sauce base, spinach, portobello mushrooms, fresh chillies, sweet African chillies, sweet African peppers, walnuts and black olives.
