Olarossi Kitchen - Events and Catering

Our Mozzarella-Stuffed Arancini is a classic Italian dish, reimagined with a touch of Olarossi Kitchen’s signature flair. These golden, crispy rice balls are made from creamy Arborio rice and infused with a hint of Parmesan. Each arancini is carefully filled with molten mozzarella, offering a delightful surprise with every bite. Dietary requirements are not a problem, we can make them vegan and they come gluten free as standard. The arancini are then lightly coated in gluten free breadcrumbs and deep-fried to achieve a perfect, crunchy exterior while keeping the inside irresistibly gooey and flavourful. The dish is complemented with a smooth aioli that adds a subtle garlic note, and is finished with a drizzle of basil oil, adding a fresh, herbal brightness to the dish. Background: Arancini, a beloved Sicilian street food, historically served as a practical way to use leftover risotto. Traditionally made with ingredients that showcase the robust flavours of Italy. At Olarossi Kitchen, we honour this tradition by using locally sourced, high-quality ingredients and blending them with our own culinary expertise to create a dish that’s both authentic and contemporary.

Our Heritage Beetroot dish is a vibrant and visually stunning starter that combines earthy flavours with luxurious accents. We start with carefully selected heritage beetroots, known for their rich colours and deep, sweet flavour. These beetroots are prepared in a variety of ways to bring out their natural sweetness. The beetroots are paired with whipped Norfolk Mardler goat's curd, providing a creamy, tangy contrast that balances the dish beautifully. The goat’s curd is sourced locally, ensuring freshness and a distinct flavour profile that speaks to the quality of Norfolk’s produce. The dish is finished with a drizzle of truffle honey, adding a touch of indulgence. The truffle honey, with its aromatic earthiness and subtle sweetness, elevates the beetroots and curd, making each bite a harmonious blend of flavours. Background: This dish reflects our commitment to using locally sourced ingredients and highlighting their natural flavours. Beetroot has long been a staple in European cuisine, celebrated for its versatility and vibrant colour. By pairing it with Norfolk Mardler goat's curd and truffle honey, we’ve created a dish that’s both rooted in tradition and elevated by modern culinary techniques. Perfect as a starter for any occasion, this dish offers a taste of the Norfolk countryside with a touch of gourmet flair. It's a perfect representation of Olarossi Kitchen’s dedication to quality, local ingredients, and innovative presentations.

Our Stone-Baked Pizza Street Food offerings are a highlight of our evening food selection, bringing a taste of authentic Italian street food to your event. Each pizza is crafted using a traditional dough, which is hand-stretched to achieve a perfect thin crust. The pizzas are then stone-baked at high temperatures, creating a crispy yet chewy base that is both light and flavourful. We offer a variety of toppings to cater to diverse tastes: Goat's Cheese, Red Onion, Beetroot Chutney: A delightful combination of tangy goat's cheese and sweet red onion, balanced by the earthy richness of beetroot chutney. Tomato and Basil Mozzarella, Fresh Basil: A classic Margherita pizza, featuring fresh tomatoes, creamy mozzarella, and aromatic basil, embodying simplicity and freshness. Pepperoni, Chilli Oil: For those who enjoy a bit of spice, this pizza is topped with slices of spicy pepperoni and drizzled with chilli oil, adding a fiery kick. Pulled Pork and Chorizo, Sweet Peppadew Peppers: A hearty option featuring succulent pulled pork and spicy chorizo, complemented by the sweet and tangy flavour of Peppadew peppers. BBQ Jackfruit, Corn, Crispy Fried Onion: A vegan-friendly option that doesn’t compromise on flavour, with smoky BBQ jackfruit, sweet corn, and crispy fried onions offering a satisfying crunch. Background: Stone-baked pizzas are a staple of Italian street food culture, known for their simplicity and rich flavours. At Olarossi Kitchen, we’ve taken this traditional concept and infused it with a variety of gourmet toppings that reflect both local ingredients and global culinary trends. Our pizzas are not just food; they’re an experience, perfect for late-night bites or casual dining in a festive atmosphere.

Sutton Hoo Chicken, Smoked Streaky Bacon Cherry Tomatoes, Barbequed Gem Lettuce, Toast Heirloom Tomato Feta, Mint, Elderflower Blythburgh Pork Belly Rillette Beetroot Chutney, Black Garlic and Cox Apple Puree, Toast, Nasturtium Heritage Beetroot Whipped ‘Norfolk Mardler’ Goats Curd, Truffle Honey East Coast Monkfish Scampi Pea Purée, Pea Shoots, Tartare Espuma Mozzarella Stuffed Arancini Aioli, Parmesan, Basil Oil Your Choice of Soup Leek & Potato | Roasted Vine Tomato & Red Pepper with Basil Oil | Sweet Potato & Pumpkin with Caramelised Pumpkin Seeds | Cauliflower & Suffolk Cider | Pea & Ham with Crème Fraiche Blytheburgh Pork Belly Sweet Pea Veloute, Black Truffle, Crackling Tandoori Sutton Hoo Chicken Curried Cauliflower Purée, Mango Pickle, Coriander Oil Salt Baked Cod Arancini Pea Purée, Crispy Shallots, Lemon Beetroot and Gin Trout Gravlax Baby Beetroot, Horseradish Creme Brûlée Norfolk Game Terrine Black Pudding Crumb, Chilli Tomato Chutney Caprese Salad Bocconcini, Pesto, Balsamic Gel Gressingham Duck Breast Peach, Honey Lavender & Orange Purée Pork Shoulder Scotch Egg Truffle Mayonnaise, Watercress Morston Crab Benedict English Muffin, Hollandaise, Confit Egg Yolk Crispy Glazed Pork Belly Dashi Panna Cotta, Umami Cracker, Soy and Wasabi Jelly King Prawns, Ras El Hanout Toasted Chickpeas, Pomegranate, Lemon Yoghurt Cured Norfolk Quail Breast Quail Leg Lollipop, Scotch Quail Egg, Black Pudding Crumb, Juniper Jus Brancaster Smokehouse Salmon Chive Crust, Beetroot, Carrot, Cucumber, Yuzu Pearls, Dill Emulsion Antipasti Prosciutto, Milano Salami, Fire Roasted Red Peppers, Buffalo Mozzarella, Air Dried Tomatoes, Chilli and Mint Marinated Olives, Basil Pesto, Olive Oil, Balsamic, Lemon Hummus, Focaccia Vegetarian Antipasti Fire Roasted Red Peppers, Buffalo Mozzarella, Air Dried Tomatoes, Chilli and Mint Marinated Olives, Basil Pesto, Olive Oil, Balsamic, Lemon Hummus, Focaccia

English Label Chicken Breast Bourguignon Pommes Boulangere, Roasted Carrot and Charred Tenderstem, Sauce Bourguignon Blythburgh Confit Pork Shoulder Pommes Anna, Braised Red Cabbage, Glazed Shallot, Grain Mustard Jus Ash Farm Slow Braised Beef Sauté Norfolk Peer Potatoes, Glazed Carrot and Parsnip, Roasted Red Onions, Braising Liquor Reduction Sutton Hoo Chicken Leg Ballotine Confit New Potatoes, Cavolo Nero, Pea and Mint Puree, Jus Barbeque Blythburgh Pork Belly Hasselback Potatoes, Chargrilled New Season English Corn, Crunchy Slaw, Corn Salsa Braised Pork Belly Roast Crackling, Dauphinoise Potato, Savoy Cabbage, Apple Crisp, Spiced Apple and Quinoa Granola, Calvados Jus Fillet of Black Bream Pak Choi, Shitake and Enoki Mushrooms, Asian Broth, Crispy Shallots Roast English Lamb Rump Braised Shoulder Bon Bon, Fondant Potato, Carrot Purée, Broad Beans, Peas, Pan Gravy Parmesan Crusted Cod Spiced Onion and Potato Fritter, Curried Cauliflower, Coconut, Coriander, Lime Emulsion Pan Roast Chicken Breast Panko Breaded Confit Leg, Fondant Potato, Braised Savoy Heart, Roast Cauliflower, Cauliflower Purée, Chicken Jus Roast Topside of Beef Thyme and Garlic Roast Potatoes, Cauliflower Purée, Yorkshire Pudding, Roast Gravy. Served with sharing platters of Roast Carrot and Parsnips, Cauliflower Cheese and Braised Red Cabbage Griddled Hereford Sirloin Pressed Potato Terrine, Griddled Asparagus, Crispy Onion Rings, Green Peppercorn and Brandy Sauce Sea Bass Fillet Anna Potato, Wilted Spinach, Crayfish Tails, Bouillabaisse Sauce Pan Seared Scallops Crispy Blythburgh Pork Belly, Pea Puree, Shallot and Bacon Sauce, Saute New Potatoes Blythburgh Pork Duo Black Garlic Pomme Puree, Sticky Pig’s Cheek Stuffed Roscoff Onion, Pork Puff, Bacon Lardons, Chive Emulsion Gressingham Duck Confit Breast, Duck Leg Faggot, Fondant Potato, Balsamic Glazed Onions, Smoked Bacon, Peas, Duck Gravy Sous Vide Hereford Silverside Barbeque Beef and Onion Suet Pudding Smoked Mini Jackets, Burnt Hispi Cabbage, Barbeque Sauce Bone Roasted Norfolk Pork Rib Truffle and Parsley Mash or Duck Fat Roast Potatoes, Confit Shallots, Buttered Seasonal Greens, Crispy Crackling, Bramley Apple Sauce, Roast Gravy Whole Roasted Norfolk Lamb Shoulder Dauphinoise Gratin or Duck Fat Roast Potatoes, Braised Red Cabbage, Buttered Seasonal Greens, Garden Mint Sauce, Lamb Gravy

Callebaut Milk Chocolate Brownie Honeycomb Ice Cream, Honeycomb, Chocolate Soil, Chocolate Sauce Pavlova Berry Compote, Sharrington Berries, Chantilly Vanilla Creme Brulee Candied Orange Biscotti Sicilian Lemon Tart Torched Italian Meringue, Raspberry Sorbet, Raspberry Tuile, Raspberry Gel Sandringham Cox Apple Tarte Tatin Vanilla Ice Cream, Cinnamon and Brown Sugar Caramel Tiramisu Coffee Soaked Savoiardi, Mascarpone, Chocolate Coin Espresso Martini Coffee Jelly, Kahlua Cream, Cocoa Nibs, Espresso Sugar Tuile Rum Baba Chantilly, Clementine Curd, Rum Syrup, Vanilla Tuile Sticky Toffee Pudding Roasted Banana Ice Cream, Butterscotch Sauce, Caramelised Banana Chocolate Mousse Chocolate Chilli Cake, Creme Fraiche, Lime, Chocolate Soil Chocolate Ganache Vanilla Ice Cream, Candied Chocolate Orange, Orange Gel Custard Panna Cotta Poached Rhubarb, Rhubarb Gel, Rhubarb Powder, Shortbread Crumb, Passionfruit Broth Brown Sugar Tart Stem Ginger Ice Cream, Gingerbread Crumb, Glazed Fig Apple and Tonka Bean Bavarois Blackberry Sorbet, Apple Jelly, Pickled Blackberries, Granola Milk Chocolate Marquise Sea Salt Caramel, Cherry Jelly, Cherry Liquor Reduction Apple, Cinnamon and Granola Crumble Vanilla Ice Cream Lemon Tart Italian Meringue, Raspberry Sorbet, Raspberry Tuile, Raspberry Gel Christmas Pudding Brandy Custard Duo of Cheese Hafod Cheddar, Young Buck, Sourdough Crackers, Chutney Chocolate Cremeux Orange Sorbet, Orange Gel

Brioche Slides Crispy Buttermilk Chicken, Korean Gochujang, Asian Slaw Charred Chorizo and Halloumi, Gem, Tomato, Hummus Panko Breaded Fish Fingers, Pea Shoots, Tartare Pulled Pork, Herb Stuffing, Crackling, Apple Sauce Falafel, Gem, Lime and Tomato Salsa Halloumi, Chilli Jam, Harissa and Honey Yoghurt BBQ Jackfruit, Texas Slaw, Barbeque Sauce Street Food Buckets Blackened Miso Corn Ribs, Lime, Togarashi Nachos, Sour Cream, Pico De Gallo, Jalapenos, Guacamole, Monterey Jack Cheese Halloumi, Chilli Jam, Harissa and Honey Yoghurt Sticky Pork Ribs, Korean BBQ Sauce Classic Mac and Cheese, Parmesan and Thyme Loaded Chips Crispy Katsu Chicken, Red Onion, Lemon and Chilli Pickle, Katsu Curry Smoky Beef Brisket, Chillies, Texan Slaw, Garlic Sauce Panko Breaded Cod, Tartare Sauce, Mushy Peas Boneless Korean Fried Chicken Wings, Gochujang, Asian Slaw Crispy Fried Salt and Pepper Cauliflower Wings, Garlic and Ginger Stone Baked Pizza Goat's Cheese, Red Onion, Beetroot Chutney Tomato and Basil Mozzarella, Fresh Basil Pepperoni, Chilli Oil Pulled Pork and Chorizo, Sweet Peppadew Peppers BBQ Jackfruit, Corn, Crispy Fried Onion Norfolk Half Roast Hog Served with Crispy Crackling, Pork and Herb Stuffing, Soft White Rolls, Potato Wedges, Coleslaw and Apple Sauce BBQ Chargrilled Steak Burger Slider, Jumbo Pork Sausage Dog, Korean Chicken Yaki, Gochujang, Chilli Moving Mountains Plant Based Burger, Moving Mountains Plant Based Jumbo Sausage, Sticky Tofu and Aubergine Yaki, Gochujang, Chilli Served with New Potato Salad, Gherkins, and a choice of Branded and Homemade Sauces Waffle Sticks Smashed Biscoff, Malteaser and Biscoff Sauce Lemon Cream, Marshmallows, Ginger Biscuits, Lemon Curd Blueberry Compote, Candied Bacon, Maple Syrup Butter Baked Cinnamon Apples, Toffee Pieces, Broken Sweet Pastry, Caramel Sauce