Palm Greens

CANAPÉS (Choose 3-4) DROP OFF AVAILABLE Savoury Sambal tempe, acar pickle, peanut crumb Wonton crisps, smacked cucumber, whipped tofu Banh mi bites Chaat cups Beetroot cakes, labneh, salsa macha Sri Lankan squash, pol sambol Seasonal Mexican tostadas Savoury everything donuts, truffle, ‘parmesan’ Nori poke bites, wasabi cream Mushroom walnut pate toasts Gravalax rye bites Caramelised onion tartlets Sweet Palm Greens “Ferrero rocher” Apple crumble cheesecake Hibiscus chocolate truffle Pistacho butter stuffed dates Tahini bites HOT Turmeric cauliflower, tahini, dukkah Tapanede panisse King oyster, aioli, puffed grain Oyster mushroom tempura, furikake BOWLS Spiced tofu kebab, black rice pilaf, lime coconut sambol crispy shallots, thai basil Slow cooked heritage carrot, mole, mushroom escabeche, wheat berry esquites. Cauliflower wedges, tahini pomegranate lentil tabbouleh Sri Lankan style coconut curry leaf chickpeas, seasonal squash, seeni sambal, vegetable thoran Dan dan noodles, tempe, pickle

GRAZING TABLE Fresh dips and breads Olives, in house pickles & curry leaf nuts In house crackers, plant based cheeses Seasonal tartines Caramalised onion gallette Stuffed dates

3 Course Menu Starters (Choose 1 from the 3 sections) Aguachile rainbow beets, pickled onion, jalapeno, coriander Black lentil, radicchio with whipped tahini, hazelnut salsa macha Winter tomato, shaved fennel, shiso dressing, savoury granola, almond tarator Mains Sweet and tangy roast January King cabbage, pomegranate salsa seasonal squash, almond tarator, fresh herb Ancho crusted cauliflower, carrot puree, lime pickled onion, herb salad coriander crushed blue potatoes Hanoi tofu with fresh dill, sambal, fragrant red rice, seasonal vegetables with a lemongrass coconut dressing Desserts Pistachio date tart Dark chocolate mousse, cardomom whip Apple pie cheesecake

Please see the image for our menu.

FESTIVE MENU Canapés Mushroom walnut pate toasts Tapanede panisse Gravalax rye bites Caramelised onion tartlets Oyster mushroom tempura Palm Greens “Ferrero rocher” (in house) Apple crumble cheesecake Hibiscus chocolate truffle Pistacho butter stuffed dates Starter Seared radicchio, heritage carrots, beluga lentil, cranberry poppers Main Salt baked celeriac with beetroot puree Seasonal squash & stuffing Chilli sprouting broccoli with toasted chestnut Dessert Chocolate pecan tart