A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania.

Meat
The meat traditionally used is thinly sliced rib-eye or top round, although other cuts of beef are also used. On a lightly oiled griddle at medium temperature, the steak slices are quickly browned and then scrambled into smaller pieces with a flat spatula. Slices of cheese are then placed over the meat, letting it melt, and then the roll is placed on top of the cheese. The mixture is then scooped up with a spatula and pressed into the roll, which is then cut in half.

Common additions include sautéed onions, ketchup, hot sauce, salt, and black pepper.

Bread
In Philadelphia, cheesesteaks are invariably served on hoagie rolls but it's hard to find it in the UK. We are serving cheesesteaks on french baguette.

Cheese

We are using delicious slightly spicy nacho cheese sauce.



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Philly Philly

About Philly Philly

Philly cheesesteak

Steak and Chips

Beef Burger

Southern Fried Chicken Wrap

Mac and Cheese

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