Live Gaucho Cooking
Pickle and Brine offer outstanding, contemporary Gaucho cuisine all year round. Headed up by local chef Fernando Granzotto, Pickle and Brine deliver a class operation with their wood-fire Gaucho cooking, awesome presentation and bold, smok…
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8 hour smoked pork belly with a guava bbq sauce, mature cheddar and pickled red onions. Served on a brioche roll.
With chimichurri and mature cheddar. Served on a brioche roll.
With smoked sweet potato and pickles.
Smoked ox cheek ragu, wensleydale and guava.
With a red pepper salsa.