Pickle and Brine
Live Gaucho Cooking
About Pickle and Brine
Pickle and Brine offer outstanding, contemporary Gaucho cuisine all year round. Headed up by local chef Fernando Granzotto, Pickle and Brine deliver a class operation with their wood-fire Gaucho cooking, awesome presentation and bold, smok…
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Pork and Guava Roll
8 hour smoked pork belly with a guava bbq sauce, mature cheddar and pickled red onions. Served on a brioche roll.
Black Angus Beef Burger
With chimichurri and mature cheddar. Served on a brioche roll.
Grilled Portobello Burger
With smoked sweet potato and pickles.
Smoked ox cheek ragu, wensleydale and guava.
Bubble and Squeak Croquettes
With a red pepper salsa.