Live Gaucho Cooking
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Pickle and Brine offer outstanding, contemporary Gaucho cuisine all year round. Headed up by local chef Fernando Granzotto, Pickle and Brine deliver a class operation with their wood-fire Gaucho cooking, awesome presentation and bold, smok…
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8 hour smoked pork belly with a guava bbq sauce, mature cheddar and pickled red onions. Served on a brioche roll.
With chimichurri and mature cheddar. Served on a brioche roll.
With smoked sweet potato and pickles.
Smoked ox cheek ragu, wensleydale and guava.
With a red pepper salsa.