Pickle and Brine offer outstanding, contemporary Gaucho cuisine all year round.

Headed up by local chef Fernando Granzotto, Pickle and Brine deliver a class operation with their wood-fire Gaucho cooking, awesome presentation and bold, smoky flavours. The team focuses on the ancient craft of Gaucho whilst paying homage to their local produce and the farmers that create it. With a fine-dining background, the team have vast experience of catering for all types of occasions. Fernando even has experience of showcasing Brazilian cuisine at The Brewery, Barbican. 

All of Pickle and Brine’s food is made using consciously sourced, local and seasonal ingredients with the entire menu freshly prepared with a mix of their traditional and modern techniques. From canapes to street food, tasting menus to family BBQs, the team are happy to work on bespoke menus tailored to your event and in keeping with any dietary requirements. 

Book Pickle and Brine for your next event today! 

8 hour smoked pork belly with a guava bbq sauce, mature cheddar and pickled red onions. Served on a brioche roll.

Pork and Guava Roll

With chimichurri and mature cheddar. Served on a brioche roll.

Black Angus Beef Burger

Grilled Portobello Burger

Smoked ox cheek ragu, wensleydale and guava.

Pickle and Brine

About Pickle and Brine

Pork and Guava Roll

Black Angus Beef Burger

Grilled Portobello Burger

Arancini

Bubble and Squeak Croquettes