Pickles & Lime

• Whipped goats cheese, caramelised onion & walnut crumb tartlet • Sticky glazed pork belly skewer, pickled cucumber ribbon • Burnt butter pumpkin & sage puree, crispy sage and amaretti crumb, pasta crisp • Pink peppercorn & Gin cured salmon on rye toast with sweet mustard and dill sauce • Roasted aubergine filled with baba ganoush, pomegranate seeds, feta and fresh herbs • Confit garlic, roasted tomato & basil toast

• Sticky glazed pork belly skewer, pickled cucumber ribbon • Sweet potato, maple, thyme puree, feta & crispy chorizo taco • Garlic & sweet soy marinated chicken satay skewer, roasted peanut sauce, crispy onion • Creamed cheddar leek, thyme & pancetta filo tartlet • N’duja and mozzarella arancini, pepporanata dip

• Pink peppercorn & Gin cured salmon on rye toast with sweet mustard and dill sauce • Mackerel pate with shallot, caper & cornichon, slow cooked cherry tomato, melba toast • Citrus ponzu dressed cured salmon, Garlic & lime sour cream, avocado puree, wanton cracker • Smoked salmon, whipped cream cheese, lemon & chive melba toast • Tandoori spiced prawn & fresh mango chutney, mini poppadom

• Whipped goats cheese, caramelised onion & walnut crumb tartlet • Roasted aubergine filled with baba ganoush, pomegranate seeds, feta and fresh herbs • Burnt butter pumpkin & sage puree, crispy sage and amaretti crumb, pasta crisp • Thai pickled watermelon skewer, roasted peanut & herbs • Confit garlic, roasted tomato & basil toast

• Sticky glazed pork belly skewer, pickled cucumber ribbon • Thai pickled watermelon skewer, toasted peanut & fresh herbs • Cured salmon in citrus ponzu, avocado puree, crispy wonton • Garlic & sweet soy marinated chicken satay skewer, roasted peanut sauce, crispy onion

~ MEZZE ~ confit garlic houmous • baba ganoush • Muhammara • Feta & spinach parcels • Halloumi & roasted pepper skewer • Shawarma spiced chicken & pepper skewer • Lamb kofta bites ~ MAIN FEASTING ~ Tabbouleh style giant cous cous • Pilaf style rice • Chopped salad with sumac and lemon dressing, feta & pomegranate seeds with the choice of one of the following mains • 7-hour spiced lamb, garlic herb yoghurt, flatbread • Harissa spiced chicken supreme, garlic herb yoghurt, flatbread • Stuffed slow roasted aubergine with chermoula, garlic herb yoghurt, flatbread ~ SWEET ~ Vanilla panna cotta, rose and raspberry coulis, fresh berries • Salted caramel & Baklava cheesecake pots

~ BAO BUNS ~ Five spiced confit duck with hoisin Japanese mayo, pickled cucumber and fresh spring onion • Char Siu pork belly, hoisin Japanese mayo, pickled cucumber and fresh spring onion • Sweet soy, garlic & ginger braised aubergine, vegan mayo, pickled cucumber & crispy onion ~ MAIN FEASTING ~ 7 hour melt-in-the-mouth beef rendang curry, vegetable spring roll • Fragrant chicken or vegetable massaman curry, vegetable spring roll • Pickled Asian slaw • Greens with garlic and sesame • Steamed fragrant jasmine rice with the choice of one of the following mains • 7 hour melt-in-the-mouth beef rendang curry, vegetable spring roll • Fragrant chicken or vegetable massaman curry, vegetable spring roll ~ SWEET ~ Coconut & vanilla panna cotta, mango and passionfruit coulis, toasted coconut • Chocolate and miso salted caramel trifle with honeycomb and Chantilly

~ GRAZING BOARD ~ N’duja & mozzarella aranicini • Mushroom & mozzarella arancini • Burnt butter pumpkin & sage puree, crispy sage and amaretti crumb, pasta crisp • Sun-blush tomato & herb roasted vegetable skewers ~ TO START ~ Confit garlic, roasted tomato & basil Bruschetta • Garlic mushroom medley, herbs, whipped ricotta & toasted walnut crumb Bruschetta • Fennel sausage, basil & whipped garlic ricotta Bruschetta ~ MAIN FEASTING ~ Beef cheek ragu, creamy parmesan polenta, Heritage tomato & basil salad • Melanzane Parmigiana, Heritage tomato & basil salad, Focaccia • Cod Puttenesca, Heritage tomato & basil salad, Focaccia ~ SWEET ~ • Vanilla panna cotta, berry coulis, fresh berries • Tiramisu pots

~ TACO BAR ~ Sweet potato, maple & feta puree, feta & crispy chorizo • Black bean, Pork Pibil & pickled pink onion • Guacamole, chipotle chicken, sour cream ~ MAIN FEASTING ~ Grilled corn salad with feta, herbs & Avocado • Green rice • Black beans • Nachos • 7-hour beef barbacoa • Jackfruit Barbacoa • Chicken Mole ~ SWEET ~ Tres Leches pots with passionfruit coulis • Churros with dulce de leche or chocolate sauce

• Chimichurri Chicken • Salsa Verde Grilled Halloumi Strips • BBQ Chipotle Steak • Jackfruit Carnitas • Burrito - A 12” flour tortilla filled with cilantro rice, black beans, lettuce, sour cream, pico de gallo and cheddar cheese • Naked Bowl - Rice bowl filled with cilantro rice, black beans, lettuce, sour cream, pico de gallo and cheddar cheese • Quesadilla - Lightly toasted 12” flour tortilla filled with sour cream, pico de gallo, guacamole and cheddar cheese • Tacos - 3 6" soft tortillas filled with pico de gallo, lettuce and cheddar cheese • Corn Tortilla chips, topped with pico de gallo, Guacamole, Sour Cream and Jalepenos • Cinnamon sugar churros • Mexican Jarritos

• Avocado, Feta & Sun Blushed Tomato tartine • Avocado, pancetta & Cherry Tomato tartine • Maple Bacon & Gruyere Twist • Cheddar & Marmite twist • Smoked Salmon & Whipped Cream Cheese Croissant • Roasted Tomato & Cheddar Croissant • Croissant Bread & Butter Marmalade Pudding • Banana bread with dark chocolate & walnut • Lemon & Blueberry chia “cheesecake” pudding • Granola & Blueberry Ripple Yoghurt Pots • Fruit skewers

• Camembert, Mixed Berries and Walnut Crumb • Salt & Pepper Crackers • Seasonal Fruits • Crudities • Salami • Fresh Sourdough

• Classic Sausage Roll • Sumac Chicken, Pickled Cabbage and Sweet Mustard Mayo Brioche Bun • Smoked Salmon and Cream Cheese Mini Croissant • Prawn Mayo Mini Rolls • Ciabatta Prosciutto, Mozzarella and Pesto • Friand • Battenburg • Macaroon • Strawberry & Donut Skewer • Mini Red Velvet • Mini Chocolate Gateau • Fruit Scone • Plain Scone • Cheddar & Marmite Scone