Pied à Terre is a bespoke Michelin-starred fine dining restaurant from Greek head chef Asimakis Chaniotis who creates dishes with many unusual Greek ingredients and twists. Pied à Terre create highly original, stylish and creative dishes with the use of innovative techniques and using the finest seasonal ingredients.

Pied à Terre take a casual relaxed approach to fine dining and are excited to take the food from the restaurant out of the restaurant and serve it at events, where they can see their food being enjoyed in a different setting.

The food and wine pairing is a particular strength of Pied à Terre and they are adaptable and flexible to clients needs with tasting menus that accommodate all tastes and requirements. They also boast some of the finest vegetarian and vegan menus in London.

They create exquisite canapes that are perfect for pre-dinner drinks or a cocktail event and their homemade bread and chocolates are some of the best you’ll taste. Pied à Terre is one of the longest standing Michelin fine-dining restaurants in London and you can now book them to cater for your event, whether it's a wedding, corporate event, cocktail party or anything else, here on Feast It!

Caramelised Quail Egg

Orange Cake with Blood Orange Sorbet

Pied à Terre

About Pied à Terre

Caramelised Quail Egg

Orange Cake with Blood Orange Sorbet

Sea Bream Ceviche

Beef with Potato Puree and Caramelised Onion