Pimp My Fish

We take great pride in cooking our fish & chips to absolute perfection, to be eaten just as nature intended with salt & vinegar or pimped up with our homemade sauces and sides to give a creative twist to a British classic. Our food is cooked by chefs who have a real passion for what they do and we make all of our own sauces and sides too, including our legendary Saturday night curry sauce. For a modern edge, check out our fish burritos, fish burgers, sausages wrapped in serrano and our awesome veggie and vegan options. How you take it is up to you - classic, modern twist or pimped up! It's all served from our funky trucks and our high powered frying ranges are designed to cater for high volume events so your guests won't have to queue for ages. All of our fish comes from sustainable fish stocks and our potatoes are grown 7 miles from our base. Needless to say all of our packaging is either recyclable or compostable, and we are delighted to have been awarded a surfers against sewage acolade for our environmental practices. Whatever the event, our goal is to exceed your expectations, so whether it's a private or corporate event, festival or wedding, we will do out utmost to provide you with the best food and service we possibly can.