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Pit and Plate ltd
Fire / Flame / Flavour
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
About Pit and Plate ltd
At Pit & Plate, we bring the soulful essence of open-fire cooking to your table, drawing inspiration from the ingredients and culture of our beautiful country. Our culinary journey revolves around the primal allure of fire, the art of grill…
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- S T A R T E R S -
Sharing boards/bowls - Padron peppers with smoked salt scorched on the Chapa (v/ve) - Burrata, honey gremolata, toasted seeds (v) - Smoked clams, white onion cider, grilled sourdough - Fire roasted pan con tomate, - Chimichurri, warm focaccia (v/ve)
- M A I N S -
(sharing dishes) - PIT SMOKED LAMB SHOULDER, SALSA VERDE - CEDAR PLANKED TROUT, CHARRED LEMON & DILL SAUCE - BURNT AUBERGINE SABICHE, CHIMICHURRI (v/ve) - PIT PUNCHED POTATOES & BARBACO (v/ve) - HEIRLOOM tomato salad, FRESH BASIL, ROASTED GARLIC OIL (v/ve) - FIRE ROASTED BEETROOT, ORANGE & FENNEL SALAD WITH VERDANT. HERBS (v/ve)
- P U D D I N G -
(one large pudding per table) - APPLE TART TATIN, DORSET CLOTTED CREAM
- c a n a p e s -
(one of each per person) - monkfish scampi, panko, seaweed tartare - beef tartare, pickled shallot, truffle mayo - fire roasted pan cot tomate, chimichurri, warm focaccia (V/VE) - forest mushroom arancini, parmesan, truffle mayo (v) - lobster macarancini, brava aioli
- M A I N S -
(choose one of the following plated) - Whole fire roasted sirloin of dry aged beef, chimichurri - Argentinian red prawns, charred lem- on, saffron aioli - Coal roasted aubergine caponata with basil oil & soft herbs - s i d e s - (all served on the table in bowls) - Pit punched potatoes & barbacoa - Charred baby leek, apple, pickled walnut, hazelnut & chili butter (v) - Heirloom tomato salad, fresh basil, roasted garlic oil, burrata, pickles
- P U D D I N G S -
(choose one of the following) - Cherry compote, oat crumble, fire roasted nuts, creme fraiche - Feta cheesecake & caramelised peach roasted on the fire