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Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd
Hero image for supplier Pit and Plate ltd

Pit and Plate ltd

Fire / Flame / Flavour

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Kosher

Gluten Free

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About Pit and Plate ltd

We're a rustic catering company that travels the United Kingdom, setting up and dismantling in true Nomadic style. There are no fancy uniforms or starched table cloths - food is prepared out in the elements, with everything sourced as local…

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- S T A R T E R S -

Sharing boards/bowls - Padron peppers with smoked salt scorched on the Chapa (v/ve) - Burrata, honey gremolata, toasted seeds (v) - Smoked clams, white onion cider, grilled sourdough - Fire roasted pan con tomate, - Chimichurri, warm focaccia (v/ve)

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- M A I N S -

(sharing dishes) - PIT SMOKED LAMB SHOULDER, SALSA VERDE - CEDAR PLANKED TROUT, CHARRED LEMON & DILL SAUCE - BURNT AUBERGINE SABICHE, CHIMICHURRI (v/ve) - PIT PUNCHED POTATOES & BARBACO (v/ve) - HEIRLOOM tomato salad, FRESH BASIL, ROASTED GARLIC OIL (v/ve) - FIRE ROASTED BEETROOT, ORANGE & FENNEL SALAD WITH VERDANT. HERBS (v/ve)

- P U D D I N G -

(one large pudding per table) - APPLE TART TATIN, DORSET CLOTTED CREAM

- c a n a p e s -

(one of each per person) - monkfish scampi, panko, seaweed tartare - beef tartare, pickled shallot, truffle mayo - fire roasted pan cot tomate, chimichurri, warm focaccia (V/VE) - forest mushroom arancini, parmesan, truffle mayo (v) - lobster macarancini, brava aioli

- M A I N S -

(choose one of the following plated) - Whole fire roasted sirloin of dry aged beef, chimichurri - Argentinian red prawns, charred lem- on, saffron aioli - Coal roasted aubergine caponata with basil oil & soft herbs - s i d e s - (all served on the table in bowls) - Pit punched potatoes & barbacoa - Charred baby leek, apple, pickled walnut, hazelnut & chili butter (v) - Heirloom tomato salad, fresh basil, roasted garlic oil, burrata, pickles

- P U D D I N G S -

(choose one of the following) - Cherry compote, oat crumble, fire roasted nuts, creme fraiche - Feta cheesecake & caramelised peach roasted on the fire