Back to browse
Pit and Plate ltd
Fire / Flame / Flavour
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Seb
About Pit and Plate ltd
See 31 images
- S T A R T E R S -
Sharing boards/bowls - Padron peppers with smoked salt scorched on the Chapa (v/ve) - Burrata, honey gremolata, toasted seeds (v) - Smoked clams, white onion cider, grilled sourdough - Fire roasted pan con tomate, - Chimichurri, warm focaccia (v/ve)
- M A I N S -
(sharing dishes) - PIT SMOKED LAMB SHOULDER, SALSA VERDE - CEDAR PLANKED TROUT, CHARRED LEMON & DILL SAUCE - BURNT AUBERGINE SABICHE, CHIMICHURRI (v/ve) - PIT PUNCHED POTATOES & BARBACO (v/ve) - HEIRLOOM tomato salad, FRESH BASIL, ROASTED GARLIC OIL (v/ve) - FIRE ROASTED BEETROOT, ORANGE & FENNEL SALAD WITH VERDANT. HERBS (v/ve)
- P U D D I N G -
(one large pudding per table) - APPLE TART TATIN, DORSET CLOTTED CREAM
- c a n a p e s -
(one of each per person) - monkfish scampi, panko, seaweed tartare - beef tartare, pickled shallot, truffle mayo - fire roasted pan cot tomate, chimichurri, warm focaccia (V/VE) - forest mushroom arancini, parmesan, truffle mayo (v) - lobster macarancini, brava aioli
- M A I N S -
(choose one of the following plated) - Whole fire roasted sirloin of dry aged beef, chimichurri - Argentinian red prawns, charred lem- on, saffron aioli - Coal roasted aubergine caponata with basil oil & soft herbs - s i d e s - (all served on the table in bowls) - Pit punched potatoes & barbacoa - Charred baby leek, apple, pickled walnut, hazelnut & chili butter (v) - Heirloom tomato salad, fresh basil, roasted garlic oil, burrata, pickles
- P U D D I N G S -
(choose one of the following) - Cherry compote, oat crumble, fire roasted nuts, creme fraiche - Feta cheesecake & caramelised peach roasted on the fire