Personally I have now been in hospitality for 35 years. I have been responsible as an Operations Manager for 15 restaurants in Central London and successfully ran my own fine dining restaurant called "Deeson's British Restaurant" for many years in Canterbury.  Deeson's was primarily supplied by my own smallholding which I ran alongside the restaurant. While running the smallholding I formed a passion for breeding rare breed pigs which inspired me to open Pork & Co. We took the bold decision to follow our passion and alongside my original Head Chef  Tom Batt, we closed Deeson's and put all our energy into Pork & Co. 

We have kept exactly the same degree of passion and pride ensuring we make all our produce from scratch, smoke all our own pork and bake all our rolls in house. This we know makes the difference to our products and why we are fortunate enough to have a fantastic following in Kent.  We also pride ourselves in exceeding our customers expectations with fantastic, friendly and efficient service. As all our produce is made in advance at our kitchens we are also exceptionally quick when at an event aiming to serve each item ordered within 20 seconds. I personally work at every event ensuring if and when there is an issue the problem is solved quickly and without interruption to service. We also respect and understand exactly how challenging it can be to organise and run an event and as such will always be a positive, helpful part of the team.

More than anything we love what we do and are very proud of our product and service.

14 Hour slow smoked pulled pork served in a homemade roll with a choice of slaw and sauce served with pork scratchings.

Pulled Pork Roll

14 Hour slow cooked smoked pulled pork served on fries with a choice of slaw and sauce.

Meaty Chips

Our own blend of 3 cheeses which makes a really cheesy, rich Mac which can be served straight up or with pulled pork on top. Messy but amazing!!

Pork & Co

About Pork & Co

Pulled Pork Roll

Meaty Chips

Mac n Cheese