Back to browse
Prickly Pear Kitchen
Mexican Kitchen on The Move
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Liv
About Prickly Pear Kitchen
See 21 images
Local fish taco
Deep fried in a beer batter, served with shredded cabbage, lime pickled onion and a chipotle salsa
Chile en nogada
A mix of dry fruits and nuts, minced pork and beef, served in a charred sweet pepper and coated in a delicious and fragrant pecan creme, garnished with pomegranate and parsley.
Sea bass ceviche
Wild sea bass braised in fresh lime juice, served with onion, chilli and coriander.
Vegan squash taco
Roasted local squash, served with chimichurri, garlic yoghurt, pickled radish, and toasted walnuts
Guacamole
Made with avocado, onion, tomato, chilli, coriander, and finished with edible flowers