Mexican Kitchen on The Move
Prickly Pear Kitchen is run by Maricela Bautista & husband James Cheeseman. Maricela is from Mexico City and lends her authentic hand to the menu, which is complimented by James’ 15 years of experience as a chef. Prickly Pear celebrates lo…
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Deep fried in a beer batter, served with shredded cabbage, lime pickled onion and a chipotle salsa
A mix of dry fruits and nuts, minced pork and beef, served in a charred sweet pepper and coated in a delicious and fragrant pecan creme, garnished with pomegranate and parsley.
Wild sea bass braised in fresh lime juice, served with onion, chilli and coriander.
Roasted local squash, served with chimichurri, garlic yoghurt, pickled radish, and toasted walnuts
Made with avocado, onion, tomato, chilli, coriander, and finished with edible flowers