Established in 2015, Queen and Whippet has flourished and grown into one of the Westcountry’s most well renowned caterers, helping both private and corporate event planners provide innovative, beautifully-presented food for their guests. 

Headed by husband and wife Pete and Jo, they are a dynamic duo with Pete’s 20 year background cooking in some of London and Edinburgh’s most exciting restaurants and with Jo as a former events manager, together they bring logistical know-how and meticulous planning to every occasion, with an unrivaled knack of bringing your vision to life! 

They have been based in Bristol for the last decade and inspired by the incredible West Country food scene, following a mantra that event catering should be fun, flexible and tailored to every event, with a focus on creating menus that are bespoke, seasonal and dietary-inclusive. Tie in their extensive experience in all areas of catering and event management, the result is incredible - as shown by being recognised as the Best Roaming Kitchen at the 2019 Crumbs Awards for their sensational on-trend food and impeccable service. 

Book Queen and Whippet for your wedding, private gathering or corporate do on Feast It now!

Chicken crackling with lovage emulsion and toasted corn

Canapé Menu

48 hour slow-cooked Gloucestershire lamb served with harissa & redcurrant relish ad za’atar to sprinkle, accompanied by seasonal, colourful salads and local sourdoughs

Queen and Whippet

About Queen and Whippet

Why we love Queen and Whippet

Canapé Menu

Sharing Board Menu

Gourmet Barbecue menu

Plated Menu