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Hero image for supplier Queen and Whippet
Hero image for supplier Queen and Whippet
Hero image for supplier Queen and Whippet
Hero image for supplier Queen and Whippet
Hero image for supplier Queen and Whippet

Queen and Whippet

Innovative and Beautifully Presented Catering

Vegan

Dairy Free

Vegetarian

Gluten Free

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Why we love Queen and Whippet

Pete and Jo are true professionals and their food is some of the best you'll try at any event

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Loved by Togather member

Mel

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Highlights

Amazing cuisine!

About Queen and Whippet

Established in 2015, Queen and Whippet has flourished and grown into one of the Westcountry’s most well renowned caterers, helping both private and corporate event planners provide innovative, beautifully-presented food for their guests.  Headed by husband and wife Pete and Jo, they are a dynamic duo with Pete’s 20 year background cooking in some of London and Edinburgh’s most exciting restaurants and with Jo as a former events manager, together they bring logistical know-how and meticulous planning to every occasion, with an unrivaled knack of bringing your vision to life!  They have been based in Bristol for the last decade and inspired by the incredible West Country food scene, following a mantra that event catering should be fun, flexible and tailored to every event, with a focus on creating menus that are bespoke, seasonal and dietary-inclusive. Tie in their extensive experience in all areas of catering and event management, the result is incredible - as shown by being recognised as the Best Roaming Kitchen at the 2019 Crumbs Awards for their sensational on-trend food and impeccable service.  Book Queen and Whippet for your wedding, private gathering or corporate do on Togather now!

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Canapé Menu

Chicken crackling with lovage emulsion and toasted corn

Sharing Board Menu

48 hour slow-cooked Gloucestershire lamb served with harissa & redcurrant relish ad za’atar to sprinkle, accompanied by seasonal, colourful salads and local sourdoughs

Gourmet Barbecue menu

12-hour birch-smoked beef brisket with damson glaze

Plated Menu

Caramelised chicory tart, caraway carrot, tender stems, celeriac (vegan)