Racheal Cooks

Racheal Motojesi is the passionate founder of Racheal Cooks an African Food Brand, dedicated to her West African Heritage. After quitting her senior management corporate job, Racheal is slinging out some of the best street food around. A British born who spent the early part of her childhood in her West African home country of Nigeria, learning the language and culture. A natural knack for cooking had Racheal spoiling family and friends on the regular with her delicious dishes inspired by her roots. We noticed the lack of representation of quality African food in UK. We sought to change this by introducing you to our range of delicious meals through our brand. Our meals are packed with flavour! With Racheal’s Signature spice mixes and sauces and packaged food products. Racheal is committed to her mission of showing people around the world how delicious West African Cruise truly is, and she is excited to bring joy to you in the comfort of your own home. In her words “My real purpose behind my passion for food is to inspire people like myself, single mothers to go for their passion and not be afraid to take the leap of faith, to be bold and authentic. What makes me unique is that I am able to infuse British culture and my African Heritage into my style of cooking, using vast array of spices and ingredients resulting into wonderful flavours”. From catering to in-home. Racheal Cooks would become a household favourite to new exciting palates daily; whether you’re sitting in a premium restaurant eating our signature dishes or tasting our sauces at your next event. Racheal’s jerk chicken, suya beef and jollof rice are an abundance of spice and exactly what you need for a mid-week pick me up. Served with a smile.