The Happy Pot

SLOW COOKED COMFORT FOOD SERVED WITH RICE, WRAPS or SALAD SLOW COOKED FLAVOURS ARE AS FOLLOWS Coconut Chicken Rendang Chicken thighs slow cooked in coconut milk, aromatic spices and toasted coconut for over 6 hours in our signature Malaysian rendang sauce, Served with salad, fried onions and sambal Pulled Pork Carnitas Pork shoulder slow cooked for over 6 hours in our special Mexican inspired spice mix, served with salad, guacamole and tomato salsa. Lamb Tagine Lamb shoulder is slow cooked for over 6 hours in fragrant spices and raisins. Served with salad and mint and lemon yogurt dressing and pomegranate. Vegan Jackfruit Rendang Young jackfruit slow cooked in lemongrass, galangal, ginger, garlic in a cascade of coconut milk, aromatic spices and toasted coconut. Served with salad, topped with fried onions and sambal. Vegan Chickpeas Tagine Chickpeas and sweet potatoes slow cooked for over 6 hours in fragrant spices, harissa and raisins. Served with salad and mint and lemon yogurt dressing and pomegranate.

Chicken thighs slow cooked in coconut milk, aromatic spices and toasted coconut for over 6 hours in our signature Malaysian rendang sauce, Served with salad, fried onions and sambal

Young jackfruit slow cooked in lemongrass, galangal, ginger, garlic in a cascade of coconut milk, aromatic spices and toasted coconut. Served with salad, topped with fried onions and sambal.

Lamb shoulder is slow cooked for over 6 hours in fragrant spices and raisins. Served with salad and mint and lemon yogurt dressing and pomegranate.

Treat yourself to our delightfully crispy and golden rice balls Available in Cheesy mozzarella Wild mushroom Vegetarian Nduja Miso Mushroom Kimchi gochujang