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Hero image for supplier The Happy Pot
Hero image for supplier The Happy Pot
Hero image for supplier The Happy Pot
Hero image for supplier The Happy Pot
Hero image for supplier The Happy Pot
Hero image for supplier The Happy Pot
Hero image for supplier The Happy Pot
Hero image for supplier The Happy Pot
Hero image for supplier The Happy Pot
Hero image for supplier The Happy Pot
Hero image for supplier The Happy Pot

The Happy Pot

Slow cooked comfort food

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Gluten Free

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Every one of our suppliers is handpicked

This one was picked by Josh

About The Happy Pot

I'm a Nigerian-born Londoner who's been obsessed with food since I was a kid. I started my first food stall, Rendang! Thank you ma'am, in 2018. My slow cooked coconut curry have received rave reviews from customers and critics alike. Jay R…

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Our menu offering - choose one or all of the flavours below

SLOW COOKED COMFORT FOOD SERVED WITH RICE, WRAPS or SALAD SLOW COOKED FLAVOURS ARE AS FOLLOWS Coconut Chicken Rendang Chicken thighs slow cooked in coconut milk, aromatic spices and toasted coconut for over 6 hours in our signature Malaysian rendang sauce, Served with salad, fried onions and sambal Pulled Pork Carnitas Pork shoulder slow cooked for over 6 hours in our special Mexican inspired spice mix, served with salad, guacamole and tomato salsa. Lamb Tagine Lamb shoulder is slow cooked for over 6 hours in fragrant spices and raisins. Served with salad and mint and lemon yogurt dressing and pomegranate. Vegan Jackfruit Rendang Young jackfruit slow cooked in lemongrass, galangal, ginger, garlic in a cascade of coconut milk, aromatic spices and toasted coconut. Served with salad, topped with fried onions and sambal. Vegan Chickpeas Tagine Chickpeas and sweet potatoes slow cooked for over 6 hours in fragrant spices, harissa and raisins. Served with salad and mint and lemon yogurt dressing and pomegranate.

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Coconut Chicken Rendang

Chicken thighs slow cooked in coconut milk, aromatic spices and toasted coconut for over 6 hours in our signature Malaysian rendang sauce, Served with salad, fried onions and sambal

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Vegan Jackfruit Rendang

Young jackfruit slow cooked in lemongrass, galangal, ginger, garlic in a cascade of coconut milk, aromatic spices and toasted coconut. Served with salad, topped with fried onions and sambal.

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Lamb Tagine

Lamb shoulder is slow cooked for over 6 hours in fragrant spices and raisins. Served with salad and mint and lemon yogurt dressing and pomegranate.

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Arancini snack bar

Treat yourself to our delightfully crispy and golden rice balls Available in Cheesy mozzarella Wild mushroom Vegetarian Nduja Miso Mushroom Kimchi gochujang

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