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Hero image for supplier Rice + Co
Hero image for supplier Rice + Co
Hero image for supplier Rice + Co
Hero image for supplier Rice + Co
Hero image for supplier Rice + Co
Hero image for supplier Rice + Co
Hero image for supplier Rice + Co
Hero image for supplier Rice + Co
Hero image for supplier Rice + Co
Hero image for supplier Rice + Co
Hero image for supplier Rice + Co

Rice + Co

Pulled slow cooked flavours

Vegetarian

Vegan

Dairy Free

Gluten Free

Nut Free

Halal

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About Rice + Co

I'm a Nigerian-born Londoner who's been obsessed with food since I was a kid. I started my first food stall, Rendang! Thank you ma'am, in 2018. My slow cooked coconut curry have received rave reviews from customers and critics alike. Jay R…

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Our menu offering - choose one or all of the flavours below

SLOW COOKED PULLED FLAVOURS SERVED WITH RICE, WRAPS or SALAD SLOW COOKED FLAVOURS ARE AS FOLLOWS Pulled Chicken Rendang Chicken thighs slow cooked in coconut milk, aromatic spices and toasted coconut for over 6 hours in our signature Malaysian rendang sauce, Served with salad, fried onions and sambal Pulled Pork Carnitas Pork shoulder slow cooked for over 6 hours in our special Mexican inspired spice mix, served with salad, guacamole and tomato salsa. Pulled Lamb Tagine Lamb shoulder is slow cooked for over 6 hours in fragrant spices and raisins. Served with salad and mint and lemon yogurt dressing and pomegranate. Vegan Jackfruit Rendang Young jackfruit slow cooked in lemongrass, galangal, ginger, garlic in a cascade of coconut milk, aromatic spices and toasted coconut. Served with salad, topped with fried onions and sambal. Vegan Chickpeas Tagine Chickpeas and sweet potatoes slow cooked for over 6 hours in fragrant spices, harissa and raisins. Served with salad and mint and lemon yogurt dressing and pomegranate.

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Pulled Chicken Rendang

Chicken thighs slow cooked in coconut milk, aromatic spices and toasted coconut for over 6 hours in our signature Malaysian rendang sauce, Served with salad, fried onions and sambal

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Vegan Jackfruit Rendang

Young jackfruit slow cooked in lemongrass, galangal, ginger, garlic in a cascade of coconut milk, aromatic spices and toasted coconut. Served with salad, topped with fried onions and sambal.

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Pulled Lamb Tagine

Lamb shoulder is slow cooked for over 6 hours in fragrant spices and raisins. Served with salad and mint and lemon yogurt dressing and pomegranate.

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Arancini snack bar

Treat yourself to our delightfully crispy and golden rice balls Available in Cheesy mozzarella Wild mushroom Vegetarian Nduja Miso Mushroom Kimchi gochujang

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