Riceminster specialise in Valencian and other genuine Paellas as the team are from the Valencia region in Spain which is, in fact, the birthplace of paella! They cook their delicious paella in the traditional and authentic way, using the ab…
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Free-range chicken thighs, wild rabbit, white beans, flat green beans and rosemary
White beans, flat green beans, aubergine, carrot, cauliflower, mushrooms, and red peppers
Red shrimp, mussels, calamari, squid, butternut squash, red peppers and onions
Authentic Spanish cow, goat or sheep cheeses, Ibreian chorizo, Salchichon and Iberico hams, Andulucia olives and any range of local Bristol bakery breads with extra virgin olive oil and sea salt. All will be served on a large sharing plate for between 10-15 people
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