Rock My Bowl

Smoked tomatoes with olive oil and fresh herbs, sprinkled with house made za'atar and crumbled feta on toasted artisan sourdough.

A RMB cult favourite, avocado toast like you've never tried it, with house hazelnut dukkah and drizzled with herb oil, served on sourdough or our favourite seeded gluten-free toast.

Creamy greek yoghurt or coconut yogurt, layered with house-made granola and sautéed, roasted or fresh seasonal fruits.

Hackney made everything-bagels, filled with smoked salmon and generous dollop of herby cream cheese

The zero-waste goodness bowl is RMB's hero offering, you’ll often find spiced crispy leaves and delicious baked croutons amongst other sassy deliciousness. These bowls are created using all the seasonal veggies and grains and served with butterbean hummus, falafel or seasonal tart.

Artisan sourdough bread, filled with marinated roasted chicken thigh, spicy n'duja, cornichons, greens and sumac mayo.

House-made beef or veggie chilli, served with baked rice and cumin cream.

Rare beef and horseradish on crispy toasted baguette

House-made mackerel pâté and fermented radishes on a rye crisp

Lamb meatballs skewered and drizzled with house-made tzatziki.

Tomatoes roasted with olive oil and fresh herbs, torn burrata on golden crostini.

Perfectly sliced new potatoes, roasted with fresh rosemary and sprinkled with sea salt