Italian pepperoni, nduja, fresh red chilli, basil, fior di latte and san marzano sauce

Courgette, black olives, house semi-dried tomatoes, fior di latte and a swirl of our courgette and basil drizzle on a san marzano base

Buffalo mozzarella from Campania, fresh basil, san marzano sauce and a drizzle of olive oil

Rosemary, mushrooms, buffalo mozzarella, walnuts and a drizzle of truffle honey

Anchovies, black olives, fior di latte, fresh basil and a drizzle of olive oil on a san marzano base

Chicken, mushroom, fresh basil, fior di latte and a drizzle of olive oil on a san marzano base

Prosciutto, artichokes, olives, fresh basil, fior di latte & san marzano sauce

The classic combination of fior di latte, fresh basil, san marzano sauce with a drizzle of olive oil

We are always looking to incorporate seasonal and local produce into our recipes and so we run a number of specials every month. The picture shows our garlic butter and buffalo mozarella base, with grilled wye valley asparagus, morels, wild garlic, pretty pink garlic flowers, shaved asparagus and finally finished with parmesan and EVOO. We're happy to come up with something special for your event!

Our garlic & fresh herb butter on pillowy pizza dough. Make it cheesy with fior di latte on top.

Classic parisian choux pastry with an italian twist using a sicilian pistachio cream filling

British cherry and amaretto compote, crumbly sablée pastry, dark chocolate mousse covered in chocolate mirror glaze.

A decadent chocolate tart, topped with home-made honeycomb and Chantilly cream.