Authentic Neapolitan Pizza
We're Sarv & Disha a brother-sister team made up of a 26-year-old Chef, who was working in fine-dining (1-3* Michelin star) kitchens across the world for the last 4 years and a former venture capitalist, who decided to build a business cent…
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Italian pepperoni, nduja, fresh red chilli, basil, fior di latte and san marzano sauce
Courgette, black olives, house semi-dried tomatoes, fior di latte and a swirl of our courgette and basil drizzle on a san marzano base
Buffalo mozzarella from Campania, fresh basil, san marzano sauce and a drizzle of olive oil
Rosemary, mushrooms, buffalo mozzarella, walnuts and a drizzle of truffle honey
Anchovies, black olives, fior di latte, fresh basil and a drizzle of olive oil on a san marzano base
Chicken, mushroom, fresh basil, fior di latte and a drizzle of olive oil on a san marzano base
Prosciutto, artichokes, olives, fresh basil, fior di latte & san marzano sauce
The classic combination of fior di latte, fresh basil, san marzano sauce with a drizzle of olive oil
We are always looking to incorporate seasonal and local produce into our recipes and so we run a number of specials every month. The picture shows our garlic butter and buffalo mozarella base, with grilled wye valley asparagus, morels, wild garlic, pretty pink garlic flowers, shaved asparagus and finally finished with parmesan and EVOO. We're happy to come up with something special for your event!
Our garlic & fresh herb butter on pillowy pizza dough. Make it cheesy with fior di latte on top.
Classic parisian choux pastry with an italian twist using a sicilian pistachio cream filling
British cherry and amaretto compote, crumbly sablée pastry, dark chocolate mousse covered in chocolate mirror glaze.
A decadent chocolate tart, topped with home-made honeycomb and Chantilly cream.
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