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sear.
Restaurant Dining Reimagined
Dairy Free
Nut Free
Vegetarian
Halal
Vegan
Gluten Free
About sear.
Our food is restaurant quality meats, reimagined for streetfood. We serve lush 45 day dry aged Aubrey Allen tender beef, soft unctuous new season spring lamb, crispy skin gunpowder chicken, velvety & moorish aubergine, crispy and oozey hal…
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LAMB & FLATBREAD
Buttery home-made flat breads topped with soft unctuous new season spring lamb, a herbaceous chimichurri, salad with a balsamic vinaigrette.
STEAK & CHEESE SANDWICH
45 day dry aged bavette beef, melted cheddar cheese, peppery arugula, mustard mayo topped with crispy onions in a fluffy toasted sandwich.
STEAK & CHIPS
45 day dry aged bavette beef, skin on fries, salad with a balsamic vinaigrette and house made garlic butter.
STEAK & CHEESE SANDWICH
45 day dry aged bavette beef, melted cheddar cheese, peppery arugula, mustard mayo topped with crispy onions in a fluffy toasted sandwich.
Crispy Gunpowder Chicken
Our flavoursome crispy skin gunpowder chicken, topped with garlic mayo, limes, and sweet pickled onions.
STEAK & FLATBREAD
Buttery home-made flat breads topped with 45 day dry aged bavette beef, garlic mayo, a herbaceous chimichurri, salad with a balsamic vinaigrette.
AUBERGINE & FLATBREAD
Buttery home-made flat breads topped with our velvety & moorish aubergine, a herbaceous chimichurri, salad with a balsamic vinaigrette.
THE BUTCHERS BLOCK (to be shared between 2-3 people)
A little bit of everything ... 45 day dry aged beef bavette , soft new season spring lamb, crispy gunpowder chicken , aubergine, charred padron peppers with maldon salt , large skin-on fries , buttery flatbreads, a herbaceous chimichurri, our beefy bone marrow gravy, selection of sauces , salad with a balsamic vinaigrette
